2022-04-14 20:58:07 +01:00
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---
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title: "Limoncello"
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date: 2021-05-13
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tags: ['alcohol', 'lemons', 'digestivo', 'liquor']
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2022-04-15 18:45:10 +01:00
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author: mfed3
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2022-04-14 20:58:07 +01:00
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---
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Added Apple Pie, Chocolate Chip Cookies, Ragu Napoletano, Limoncello, Italian Mulled Wine, Mapo Tofu, Ravioli recipes (#611)
* Added Apple Pie recipe
* Added Chocolate Chip Cookies recipe
* Added Ragu Napoletano, decreased image sizes
* Added Limoncello recipe
* Updated formatting on cookies, downscaled images, removed tag
* Added Italian Mulled Wine Recipe, added limoncello image
* Added Mapo Tofu Recipe
* Added Ravioli Recipe, changed Mapo Tofu spelling
* Updated 1 tag to be lowercase
2021-05-13 14:32:37 +01:00
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2022-04-14 20:58:07 +01:00
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Added Apple Pie, Chocolate Chip Cookies, Ragu Napoletano, Limoncello, Italian Mulled Wine, Mapo Tofu, Ravioli recipes (#611)
* Added Apple Pie recipe
* Added Chocolate Chip Cookies recipe
* Added Ragu Napoletano, decreased image sizes
* Added Limoncello recipe
* Updated formatting on cookies, downscaled images, removed tag
* Added Italian Mulled Wine Recipe, added limoncello image
* Added Mapo Tofu Recipe
* Added Ravioli Recipe, changed Mapo Tofu spelling
* Updated 1 tag to be lowercase
2021-05-13 14:32:37 +01:00
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- ⏲️ Prep time: 10 min
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- 🍳Wait time: 20 days
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- 🍽️ Servings: 22
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## Ingredients
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- 5-7 organic lemons (regular lemons are covered in wax)
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- 300ml 95% ABV grain alcohol
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- 700ml water
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- 500ml sugar
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## Directions
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1. Pour the alcohol into a 1 liter mason jar
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2. Peel the lemons avoiding the white pith (it will make your limoncello bitter) and submerse them in the alcohol
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3. Cover the jar and let the lemons infuse the alcohol for 20 days
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4. After the infusion is completed, create a simple syrup by boiling the water and dissolving the sugar in the water
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5. Allow the water to cool completely, then strain the alcohol into the sugar water and stir
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6. Bottle or put it back into the mason jar
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7. Feel free to scale the recipe up or down, and adjust the sugar to the sweetness you like, but the ABV should remain somewhere around 28-30%
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