2022-04-14 20:58:07 +01:00
|
|
|
---
|
|
|
|
|
title: "Mushroom Stroganov"
|
|
|
|
|
date: 2021-05-13
|
|
|
|
|
tags: ['russian', 'pasta', 'mushrooms']
|
|
|
|
|
---
|
2021-05-13 14:27:44 +01:00
|
|
|
|
|
|
|
|
Prep time: 10 Minutes
|
|
|
|
|
Cook time: 20 Minutes
|
|
|
|
|
Servings: 2
|
|
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
|
|
|
|
- 8 oz uncooked pasta (spaghetti or any other long noodle will work. Stroganov can also be served over rice.)
|
|
|
|
|
- 12 oz mushrooms (I reccommend shitake, but white, portabello, or maitake will also work.)
|
|
|
|
|
- 2 cloves of garlic, minced
|
|
|
|
|
- 1 small yellow onion, minced
|
|
|
|
|
- 2 Tbsp butter
|
|
|
|
|
- 1 Tbsp general purpose flour
|
|
|
|
|
- 1 Cup vegetable broth
|
|
|
|
|
- 1 Tsp dijon mustard
|
|
|
|
|
- 1 Tsp Smoked paprika
|
|
|
|
|
- 4 Tbsp creme fraiche (can be made by mixing equal parts heavy and sour cream)
|
|
|
|
|
- 2 Tbsp parsely
|
|
|
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
|
|
|
|
1. Bring a large pot of salted water to a boil and cook pasta al dente
|
|
|
|
|
2. In a cup, combine flour, mustard, smoked paprika, salt and pepper. Add broth and whisk until no lumps remain.
|
|
|
|
|
3. While pasta is cooking, melt butter in a medium skillet and over medium heat.
|
|
|
|
|
4. When the butter is melted, add onions and cook until softened.
|
|
|
|
|
5. Add mushrooms and cook until all water evaporates and mushrooms are slightly browned, about 7 minutes.
|
|
|
|
|
6. Add garlic and cook for another 30 seconds.
|
|
|
|
|
7. Pour the flour and broth mixture into the mushrooms and cook until thickens, about 2 minutes.
|
|
|
|
|
8. Stir in Creme Fraiche.
|
|
|
|
|
9. Add the strained pasta to the mushroom sauce and stir to coat the pasta completely.
|
|
|
|
|
10. Serve immediately.
|
|
|
|
|
|
|
|
|
|
## Contribution
|
|
|
|
|
|
|
|
|
|
- Aayla Semyonova - [website](https://aayla.dev)
|
