based.cooking/content/pork-based-chili-con-carne.md

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---
title: "Chilli con Carne"
date: 2021-03-12
tags: ['mexican', 'beans', 'pork']
---
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Thinly minced and non-lean mince is preferred.
Spices shall be left to the choice of the cook, if at all desired.
Mince should be broken up well before cooking.
- ⏲️ Prep time: 5 min
- 🍳 Cook time: 1-2 hours
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## Ingredients
- Chorizo pork sausage
- Pork mince
- Bacon strips
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- Tomato sauce
- Chilis
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- Kidney beans
- Olive oil
- Wine
- Butter
- (spices)
## Directions
1. As pan heats: Slice chilies and chorizo as desired
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2. Olive oil in pan heat on high
3. Pork mince in.
3. Butter add
4. Bacon add
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5. Add 3/4 of tomato sauce
6. Add chilies and chorizo
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7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 min
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8. Add remainder of sauce
9. Add wine
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10. Lower flame, cover pan, then maintain a gentle simmer for 20-40 min
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## Contribution
[Jacob Siggins](https://www.jacobsiggins.co.uk)