2022-04-14 20:58:07 +01:00
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---
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title: "Schnitzel"
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date: 2021-03-18
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tags: ['austrian', 'beef']
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---
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2021-03-18 17:33:06 +00:00
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2022-04-14 20:58:07 +01:00
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2021-03-18 17:33:06 +00:00
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2021-03-20 16:12:02 +00:00
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Original Austrian breaded meat, pan-fried in butter.
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2021-03-18 17:33:06 +00:00
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 6 min
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- 🍽️ Servings: 4
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## Ingredients
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2021-03-20 16:12:02 +00:00
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- 4 veal cutlets (1 ~ 150g)
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2021-03-18 17:33:06 +00:00
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- 2 eggs
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- 1 lemon
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- 100g flour
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- 150g bread crumbs
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- 100g butter (or even better clarified butter)
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## Directions
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1. Prepare 3 bowls. (One with flour, one with beaten eggs, one with bread crumbs seasoned with salt and paprika)
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2. Wash the veal and gently dry it with kitchen roll.
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2021-03-20 16:12:02 +00:00
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3. Put the veal on a board and beat it with a meat tenderizer (or a rolling pin) to a thickness of 0.5 cm. (Beating the veal makes it tender)
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4. Season the veal with salt and pepper on both sides, dive it through the 3 bowls. (First flour, then eggs, finally bread crumbs)
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2021-03-20 16:12:02 +00:00
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5. Melt the butter in a deep pan. (Attention: not too hot. Butter should not turn brown)
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2021-03-18 17:33:06 +00:00
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6. Fry the veal on each side until it is gold brown. (e.g. 3 min on each side)
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7. Serve with a piece of lemon.
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## Contribution
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- Tobias & Alexandra Grimm
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