37 lines
855 B
Markdown
37 lines
855 B
Markdown
|
# Apple strudel
|
||
|
|
|
||
|
|
|
||
|
|
|
||
|
|
- ⏲️ Prep time: 10 min
|
||
|
|
- 🍳 Cook time: 40 min
|
||
|
|
- 🍽️ Servings: 6
|
||
|
|
|
||
|
|
## Ingredients
|
||
|
|
|
||
|
|
- Puff pastry
|
||
|
|
- Apricot jam (about 300 g | 10 oz)
|
||
|
|
- 3 apples
|
||
|
|
- Ground cinnamon
|
||
|
|
- Breadcrumbs / crushed cookies
|
||
|
|
- Butter (optional)
|
||
|
|
- Powdered sugar (optional)
|
||
|
|
|
||
|
|
## Directions
|
||
|
|
|
||
|
|
1. Peel and cut the apples in thin slices
|
||
|
|
2. Roll out the puff pastry with a rolling pin
|
||
|
|
3. Spread the jam over the puff pastry with a spoon
|
||
|
|
4. Arrange the apple slices over the jam
|
||
|
|
5. Sprinkle with cinnamon and breadcrumbs
|
||
|
|
6. Cut tiny pieces of butter and arrange them over the apple slices
|
||
|
|
|
||
|
|
7. Roll the puff pastry edges over, overlapping them
|
||
|
|
8. Bake for around 40 minutes at 180°C (360° F)
|
||
|
|
9. Cover with powdered sugar
|
||
|
|
|
||
|
|
## Contribution
|
||
|
|
|
||
|
|
Lorenzo Iuri
|
||
|
|
|
||
|
|
;tags: dessert breakfast
|