Apple Strudel recipe (#303)

Co-authored-by: Lorenzo Iuri <iuri.lorenzo@spes.uniud.it>

src/apple-strudel.md

@@ -0,0 +1,36 @@
+# Apple strudel
+
+![apple-strudel-1](pix/apple-strudel-1.webp)
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 6
+
+## Ingredients
+
+- Puff pastry
+- Apricot jam (about 300 g | 10 oz)
+- 3 apples
+- Ground cinnamon
+- Breadcrumbs / crushed cookies
+- Butter (optional)
+- Powdered sugar (optional)
+
+## Directions
+
+1. Peel and cut the apples in thin slices
+2. Roll out the puff pastry with a rolling pin
+3. Spread the jam over the puff pastry with a spoon
+4. Arrange the apple slices over the jam
+5. Sprinkle with cinnamon and breadcrumbs
+6. Cut tiny pieces of butter and arrange them over the apple slices
+![apple-strudel-2](pix/apple-strudel-2.webp)
+7. Roll the puff pastry edges over, overlapping them
+8. Bake for around 40 minutes at 180°C (360° F)
+9. Cover with powdered sugar
+
+## Contribution
+
+Lorenzo Iuri
+
+;tags: dessert breakfast