2022-04-14 20:58:07 +01:00
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---
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title: "Omelet"
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date: 2021-03-12
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tags: ['eggs', 'quick', 'cheesefare']
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---
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2021-03-13 00:57:37 +00:00
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2021-03-13 01:36:52 +00:00
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- ⏲️ Prep time: 10 min
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2021-03-23 19:18:52 +00:00
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- 🍳 Cook time: ≈ 30 min
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2021-03-13 01:36:52 +00:00
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- 🍽️ Servings: 4 Omelets
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2021-03-13 00:57:37 +00:00
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## Ingredients
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* 2 tablespoon quick-cooking tapioca
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* 1/2 teaspoon salt
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* 1/8 teaspoon pepper
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* 3/4 cup milk, scalded
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* 1 tablespoon butter, or margarine
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* 4 egg yolks, beaten until thick
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* 4 egg whites, beaten stiff
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2021-03-13 01:23:58 +00:00
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* Cheddar Cheese (optional for Cheese Omelet)
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2021-03-13 00:57:37 +00:00
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## Directions
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1. Add tapioca, salt and pepper to milk; cook in double boiler 15 minutes or until tapioca is clear and mixture thickened, stirring frequently.
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2. Add butter.
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2021-03-13 01:23:58 +00:00
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3. Allow it to cool; combine with egg yolks, stirring occasionally.
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2021-03-13 00:57:37 +00:00
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4. Fold in egg whites.
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2021-03-13 01:23:58 +00:00
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5. Set oven for moderate 350°F.
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6. Pour egg mixture into hot buttered frying pan.
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2021-03-13 00:57:37 +00:00
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7. Cook over low heat 3 minutes.
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8. Transfer to oven; bake 15 minutes.
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9. Omelet is done when an inserted knife comes out clean.
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10. Cut across at right angles to handle of pan, being careful not to cut all the way through.
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11. Fold carefully from handle to opposite side and serve on hot platter.
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2021-03-13 01:23:58 +00:00
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### For Cheese Omelet
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* Add 1/2 cup grated sharp Cheddar Cheese just before folding in egg whites.
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* Before putting omelet in oven, sprinkle top with an additional 1/2 cup of grated cheese.
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