2022-04-14 20:58:07 +01:00
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---
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title: "Miso-soup"
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date: 2021-03-23
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tags: ['japanese', 'soup']
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2022-04-15 19:45:13 +01:00
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author: yakatan
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2022-04-14 20:58:07 +01:00
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---
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2021-03-23 12:18:07 +00:00
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Miso-soup is Japanese traditional home cooking.
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## Ingredients
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- dashi stock
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- miso paste
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- tofu(optional)
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- seaweed(optional)
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- green onion(optional)
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## Directions
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1. put about half of the water in the pot and bring the water to a boil.
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2. put the dashi stock in the pot.
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3. if you use tofu or seaweed, cut the ingredients into bite-sized pieces, place the ingredients in the pot and bring to a boil.
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4. Melt the miso in the water and bring the water to a boil.
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6. serve into small bowls.
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7. if you use green onion, slice them and put in a small bowls.
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