2022-04-14 20:58:07 +01:00
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---
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title: "Ketchup"
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date: 2021-03-12
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tags: ['basic', 'sauce', 'fasting']
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---
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2021-03-13 03:19:05 +00:00
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2021-03-13 03:28:57 +00:00
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- Ketchup/Catsup
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2021-03-13 03:19:05 +00:00
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## Ingredients
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* 2 1/2 quart (15 to 17 medium-sized) sliced tomatoes
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* 1 large garlic clove, chopped
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* 1 cup vinegar
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* 1/4 cup chopped onion
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* 1/2 cup sugar
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* 3 - inch piece stick cinnamon
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* 1 1/4 teaspoon salt
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* 1 teaspoon paprika
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* 1 teaspoon whole cloves
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* a dash cayenne pepper
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2021-03-13 03:28:57 +00:00
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2021-03-13 03:19:05 +00:00
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## Directions
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2021-03-13 03:28:57 +00:00
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1. Simmer together tomatoes and onion for 20 to 30 minutes; press through a sieve.
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2021-03-13 03:19:05 +00:00
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2. Put the cinnamon, cloves, and garlic loosely in a clean, thin, white cloth; tie top tightly; add to vinegar and simmer 30 minutes.
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3. Remove spice bag.
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4. Boil tomato mixture rapidly until you have but one-half the original amount.
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5. Stir frequently to prevent sticking.
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6. Add spiced vinegar, sugar, salt, paprika, and cayenne pepper to tomato mixture.
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7. Boil rapidly, stirring constantly, about 10 minutes or until slightly thickened.
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8. Pour into hot, sterile jars, fill jars to top, and seal.
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