2022-04-14 20:58:07 +01:00
|
|
|
---
|
|
|
|
|
title: "Pepper Sauce"
|
|
|
|
|
date: 2021-03-23
|
|
|
|
|
tags: ['sauce', 'steak']
|
2022-04-15 19:45:13 +01:00
|
|
|
author: "Vili Kangas"
|
2022-04-14 20:58:07 +01:00
|
|
|
---
|
2021-03-23 19:06:58 +00:00
|
|
|
|
|
|
|
|
A very basic pepper sauce that is great for steaks and other dishes
|
|
|
|
|
|
|
|
|
|
- ⏲️ Prep time: 2 min
|
|
|
|
|
- 🍳 Cook time: 20 min
|
|
|
|
|
- 🍽️ Servings: 4
|
|
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
|
|
|
|
- 1 tablespoon freshy ground rose pepper, green pepper and black pepper
|
|
|
|
|
- 1 teaspoon dijon mustard
|
|
|
|
|
- 1dl bouillon
|
|
|
|
|
- 2dl cream
|
|
|
|
|
- Salt if needed
|
|
|
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
|
|
|
|
1. Ground the peppers and put them on the pan and roast them for about one minute while moving the peppers with your spatula
|
|
|
|
|
2. Mix in the mustard and bouillon and bring to a boil
|
|
|
|
|
3. Add in the cream and let the sauce thicken on medium heat for about 10-20 minutes
|
|
|
|
|
4. Taste the sauce and add salt if needed
|
