2022-04-14 20:58:07 +01:00
|
|
|
---
|
|
|
|
|
title: "Tortellini"
|
|
|
|
|
date: 2021-03-12
|
|
|
|
|
tags: ['italian', 'pasta', 'quick', 'cheesefare']
|
2022-04-15 19:45:13 +01:00
|
|
|
author: teo-dragovic
|
2022-04-14 20:58:07 +01:00
|
|
|
---
|
2021-03-12 13:27:45 +00:00
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
|
|
|
|
- Tortellini
|
|
|
|
|
- 1-2 eggs
|
|
|
|
|
- Cooking cream
|
|
|
|
|
- Cheese (optional)
|
|
|
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
|
|
|
|
1. Buy tortellini (prefer meat or spinach).
|
|
|
|
|
2. Bring water to a boil.
|
|
|
|
|
3. Add salt to water only after boiling.
|
|
|
|
|
4. Add tortellini in.
|
|
|
|
|
5. Cook for 3 minutes.
|
|
|
|
|
6. Drain water from the pot while keeping tortellini in.
|
|
|
|
|
7. Add cooking cream and mix at medium heat until reduced a bit so it's more creamy.
|
|
|
|
|
8. Turn off the heat and add 1 or 2 eggs.
|
|
|
|
|
9. Mix in and let eggs cook using heat from the pot and tortellini.
|
|
|
|
|
10. Serve on a plate. Add pepper, more salt if needed, and optionally, shredded cheese on top for extra creaminess.
|
