2022-04-14 20:58:07 +01:00
---
title: "No-knead pizza dough"
date: 2021-03-21
tags: ['basic', 'pizza', 'dough']
2022-04-15 19:45:13 +01:00
author: brox
2022-04-14 20:58:07 +01:00
---
2021-03-21 11:43:41 +00:00
Perfect for pan pizza in an 11 inch iron skillet.
- ⏲️ Prep time: 5 min
2021-03-23 19:18:52 +00:00
- 🍳 Cook time: 7-24 hours
2021-03-21 11:43:41 +00:00
- 🍽️ Servings: 1 pizza
## Ingredients
- 200g flour
- 2g instant yeast (dry)
- 5g salt
- 5g olive oil
- 140g luke warm water
## Directions
2021-03-23 20:32:11 +00:00
1. Mix dry ingredients in a bowl.
2021-03-21 11:43:41 +00:00
2. Mix in olive oil and water. No need for hands or kneading!
3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
2021-04-15 14:22:02 +01:00
4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.
