2022-04-14 20:58:07 +01:00
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---
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title: "Tanzanian Tea w/ Milk"
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date: 2021-04-20
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tags: ['drink', 'milk', 'quick']
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2022-04-15 19:45:13 +01:00
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author: extramundane
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2022-04-14 20:58:07 +01:00
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---
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2021-04-21 02:51:15 +01:00
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2022-04-14 20:58:07 +01:00
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2021-04-21 02:51:15 +01:00
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This is a very traditional simple beverage from Tanzania, a country in East Africa. While I stayed there in Mwanza and Dar es Salaam, they
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would always have this option for breakfast (or in general).
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- ⏲️ Prep time: 5-10 min
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- 🍳 Cook time: 3-8 min
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- 🍽️ Servings: 1
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## Ingredients
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- Black Ceylon Tea (Preferably, you want a dark, herbal flavor from your tea. I have some from Dar es Salaam,
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but when I tried researching, I couldn't find out what kind of tea it is. No, they didn't list the ingredients on
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the box lol)
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- Milk/Sweet Cream
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- Sweetener (Sugar, Syrup, Monk Fruit extract, etc.) (optional, but recommended)
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## Directions
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2022-04-14 20:58:07 +01:00
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2021-04-21 02:51:15 +01:00
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1. Bring some hot water to boil and seep the tea. Depending on how strong you like it, you can do this for up to 10 min at most.
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Be warned; typically black teas are very strong.
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2. When done seeping, add in the milk (or cream).
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3. Sweeten to taste. Remember you can always add more if there isn't enough.
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