2022-04-14 20:58:07 +01:00
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---
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title: "Broiled Trevally"
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date: 2021-03-10
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tags: ['fish', 'cheesefare']
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2022-04-15 18:45:10 +01:00
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author: oq-olarte
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2022-04-14 20:58:07 +01:00
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---
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2021-03-11 03:14:20 +00:00
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Well, it's actually a *giant* trevally, and if you have seen one, that fish looks ugly.
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So here's a recipe to make it look---and taste!---more appealing.
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## Ingredients
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- giant trevally
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- eggplants
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- squash (or zucchini)
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- carrots
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- onion
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- garlic
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- ginger
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- tomatoes
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- bay leaf
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- olive oil
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- thyme
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- basil
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- butter
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## Directions
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1. Dice carrots, eggplant, squash, tomatoes and onions. Place these on a pan.
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2. Put basil, thyme, bay leaf, salt, and pepper on each of the fish's side. Place the fish above the veggies.
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2021-04-03 03:30:52 +01:00
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3. Crush garlic and ginger (with mortar and pestle, of course) and place this in and around the fish.
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2021-03-11 03:14:20 +00:00
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4. Give it all a good splash of olive oil.
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5. Cover the pan and set to medium-low fire, until everything looks cooked.
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6. Flip the fish on the other side, just to make sure that it's properly cooked.
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7. Check the doneness of the squash: if it's cooked, everything is.
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8. Let everything set for 5 mins. before serving.
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