2022-04-14 20:58:07 +01:00
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---
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title: "Miso Ginger Pork"
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date: 2021-03-11
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tags: ['japanese', 'pork']
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2022-04-15 19:45:13 +01:00
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author: jon-paul-uritis
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2022-04-14 20:58:07 +01:00
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---
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2021-03-11 06:34:18 +00:00
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## Ingredients
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- ground pork
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- sushi rice
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- green onion
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- fresh ginger
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- miso paste
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- pickled daikon
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2021-03-12 21:39:12 +00:00
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- zucchini or bok choy
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2021-03-11 06:34:18 +00:00
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- sesame oil (or olive oil)
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- broth (optional)
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## Directions
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1. cook sushi rice
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2021-03-12 21:39:12 +00:00
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2. slice daikon, and pickle in a quick brine (rice vinegar, sugar, water)
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3. dice white parts of green onion, mince green ends for garnish
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2021-03-11 06:34:18 +00:00
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4. mince fresh ginger
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2021-03-12 21:39:12 +00:00
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5. chop zucchini or bok choy into half inch (1-1.5 cm) chunks
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2021-03-11 06:34:18 +00:00
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6. heat up 2 tablespoons sesame oil
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7. break up and brown ground pork till almost cooked through
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8. salt and pepper the pork
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2021-03-12 21:39:12 +00:00
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9. add 1/2 cup to 1 cup (250-500 mL) water or broth
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2021-03-11 06:34:18 +00:00
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10. add white parts of green onion and ginger
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11. add miso paste to taste
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2021-03-13 03:28:57 +00:00
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12. simmer stirring occasionally
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2021-03-12 21:39:12 +00:00
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13. add zucchini or bok choy, cook al dente
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2021-03-11 06:34:18 +00:00
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14. serve pork & veggies over bed of rice, garnish with green onion
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2021-03-12 21:39:12 +00:00
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15. (optional) add some spice! Sriracha or crushed red pepper are great.
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