2022-04-14 20:58:07 +01:00
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---
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title: "Tomato and Grilled Bell Pepper soup"
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date: 2021-03-15
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tags: ['soup', 'cheesefare']
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2022-04-15 19:45:13 +01:00
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author: thijs-wester
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2022-04-14 20:58:07 +01:00
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---
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2021-03-15 14:54:01 +00:00
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2021-03-23 19:18:52 +00:00
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- 🍳 Cook time: 30 min
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2021-03-15 14:54:01 +00:00
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- 🍽️Servings:12
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Can be prepared the night before and kept frozen for a week or two.
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## Ingredients
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- 10 tomatoes
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- 2 red bell peppers
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- 2 onions
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- 1 clove of garlic
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- 1L stock or broth
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- ¾t Cayenne pepper
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- 1t paprika powder
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- 3t bruschetta herbs
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- 1t oregano
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- 1t giner syrup
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- 2T olive oil
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- 2T heavy cream
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## Directions
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1. Halve, deseed and grill the bell peppers in an oven or on a grill. Remove skin after grilling.
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2. Skin and quarter tomatoes.
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3. Sauté onion and crushed garlic in a large soup pan with olive oil.
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4. Add broth/stock, tomatoes, bell paper and purée with a stick blender.
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5. Add spices, syrup and cream.
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