2022-04-14 20:58:07 +01:00
|
|
|
---
|
|
|
|
|
title: "Pancake"
|
|
|
|
|
date: 2021-03-11
|
|
|
|
|
tags: ['quick', 'breakfast', 'sweet', 'pancake', 'cheesefare']
|
2022-04-15 19:45:13 +01:00
|
|
|
author: "BeFe"
|
2022-04-14 20:58:07 +01:00
|
|
|
---
|
2021-03-23 02:01:53 +00:00
|
|
|
|
2022-04-14 20:58:07 +01:00
|
|
|
|
2021-03-23 02:01:53 +00:00
|
|
|
|
2022-04-16 18:17:56 +01:00
|
|
|
- ⏲️ Prep time: 20 min
|
|
|
|
|
- 🍳 Cook time: 10 min
|
|
|
|
|
- 🍽️ Servings: 1
|
2021-03-11 14:30:18 +00:00
|
|
|
|
|
|
|
|
## Ingredients
|
2022-04-16 18:17:56 +01:00
|
|
|
- 200g wheat flour or 100g glutenfree flour
|
2021-03-11 14:30:18 +00:00
|
|
|
- 200 ml milk
|
2022-04-16 18:17:56 +01:00
|
|
|
- 2 eggs
|
|
|
|
|
- 2 tsp sugar
|
|
|
|
|
- 1 tsp baking soda
|
2021-03-13 03:28:57 +00:00
|
|
|
- a little bit of salt
|
2021-03-11 14:30:18 +00:00
|
|
|
|
|
|
|
|
## Directions
|
2022-04-16 18:17:56 +01:00
|
|
|
1. Mix all ingredients in a bowl.
|
|
|
|
|
2. Let the dought rest for ~15 mins.
|
|
|
|
|
3. Heat a pan with a bit butter or oil.
|
|
|
|
|
4. For each pancake spread a ladle of dought in the pan and bake them at lower medium temperature until they are brown on both sides.
|
|
|
|
|
|
|
|
|
|
## Served with
|
|
|
|
|
- Syrup
|
|
|
|
|
- Cinnamon and sugar
|
