2022-04-14 20:58:07 +01:00
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---
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title: "French Crêpes"
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date: 2021-03-14
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tags: ['french', 'dessert', 'breakfast', 'cheesefare']
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2022-04-15 18:45:10 +01:00
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author: aeredren
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2022-04-14 20:58:07 +01:00
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---
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2021-03-14 11:32:28 +00:00
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Like pancakes, but very thin.
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2021-03-15 07:37:43 +00:00
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15 crêpes.
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2021-03-14 11:32:28 +00:00
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## Ingredients
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- 300g white flour
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- 3 eggs
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- 60cl milk
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- 20cl beer
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2021-03-15 23:53:50 +00:00
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- 30g butter or 3 tablespoons of oil
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2021-03-14 11:32:28 +00:00
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## Directions
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1. Mix flour, salt, eggs and melted butter or oil. (In this order to avoid dry flour)
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2. Slowly add milk and beer until the dough becomes fluid enough. (Pouring it from the ladle has to be fluid)
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3. Let it rest one hour. (optional)
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4. Cook the crêpe in a flat pan, one ladle at a time.
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## Tips
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- Oil the pan frequently with an oiled piece of fabric.
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- Wait for the pan to be hot before cooking the first crêpe.
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- Wait until the crêpe has dried up to flip it.
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- When pouring the dough, follow the pan rotation with the ladle to evenly spread a thin layer of it.
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