2022-04-14 20:58:07 +01:00
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---
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title: "Taco Meat"
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date: 2021-03-12
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tags: ['mexican', 'beef']
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2022-04-15 19:45:13 +01:00
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author: elias-howell
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2022-04-14 20:58:07 +01:00
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---
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2021-03-12 14:59:55 +00:00
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## Ingredients
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- 1 pound (about 500 g) ground beef or turkey
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- 1 medium onion, finely chopped (or 1 1/2 teaspoon onion powder)
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- 1 medium tomato, chopped (or 1 small can of tomato sauce)
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- 1 teaspoon chili powder (or 1/3 teaspoon each oregano, cumin, garlic powder)
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- 1 teaspoon oregano (ground or leaf)
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- 1/4 teaspoon cumin
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- dash of pepper (1/8 teaspoon or less)
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2021-03-12 15:16:49 +00:00
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2021-03-12 14:59:55 +00:00
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## Directions
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1. Brown beef and onion together. Drain grease.
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2. Add the rest of the ingredients to the browned meat.
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3. Stir well.
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4. Heat this mixture thoroughly.
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5. Add more tomato sauce if the mixture is dry.
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6. Cover and simmer for 20 minutes, or less if the mixture begins to dry out.
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