2021-03-14 13:50:40 +11:00
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# Quesadilla
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2021-03-12 21:13:15 -05:00
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A quick and easy meal, able to be taken anywhere, but be warned of its high empty carb counts.
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Serves 1.
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Cooking time: ~5 minutes
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## Ingredients
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- ~ 1-2 tortillas. Any brand works, but you can decide if you want the tortilla folded in half, or double tortillas.
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- ~ 4 small pinches of mozzarella or oaxaca cheese. Mozzarella is preffered, but the taste of oaxaca cheese is more authentic.
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- ~ (Optional) A thin coating of oil on the pan. It will be more unhealthy, but will be (again) more traditional.
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- ~ Any toppings you want. ie, veggies, chicken, mushrooms (cooked)
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## Directions
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1. Add oil to the cold pan if you have it.
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2. Heat pan to medium.
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3. Lay the tortilla(s) down on the pan until softened and lighty golden brown.
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4. Add the cheese plus toppings to one half of the tortilla if using 1, add to the entire surface of one, if using 2.
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5. Place the unused tortilla on top of the other one, if you have 2. If you have 1, fold the empty half over to the other side.
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6. Wait and continuously check if cheese is melty.
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7. Serve.
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## Contributors
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- peebowo
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2021-03-14 14:17:37 +11:00
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;tags: mexican quick
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