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src/quesadilla.md

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+## Quesadilla
+
+A quick and easy meal, able to be taken anywhere, but be warned of its high empty carb counts.
+
+Serves 1.
+
+Cooking time: ~5 minutes
+
+## Ingredients
+
+- ~ 1-2 tortillas. Any brand works, but you can decide if you want the tortilla folded in half, or double tortillas.
+- ~ 4 small pinches of mozzarella or oaxaca cheese. Mozzarella is preffered, but the taste of oaxaca cheese is more authentic.
+- ~ (Optional) A thin coating of oil on the pan. It will be more unhealthy, but will be (again) more traditional.
+- ~ Any toppings you want. ie, veggies, chicken, mushrooms (cooked)
+
+## Directions
+
+1. Add oil to the cold pan if you have it.
+2. Heat pan to medium.
+3. Lay the tortilla(s) down on the pan until softened and lighty golden brown.
+4. Add the cheese plus toppings to one half of the tortilla if using 1, add to the entire surface of one, if using 2.
+5. Place the unused tortilla on top of the other one, if you have 2. If you have 1, fold the empty half over to the other side.
+6. Wait and continuously check if cheese is melty.
+7. Serve.
+
+## Contributors
+
+- peebowo