2022-04-14 20:58:07 +01:00
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---
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title: "Loaded Mexican Rice"
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date: 2021-03-21
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2022-05-28 20:03:28 +01:00
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tags: ['rice', 'southwest']
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2022-04-15 19:45:13 +01:00
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author: mr-mip
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2022-04-14 20:58:07 +01:00
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---
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2021-03-21 12:57:27 +00:00
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2021-03-24 18:43:30 +00:00
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A tex-mex style mexican rice with beans and meat. Adding the beans and meat take it from a side
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2021-03-21 12:57:27 +00:00
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dish to good good burrito filling. :x
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## Ingredients
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2021-03-24 18:43:30 +00:00
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5 serving
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2021-03-21 12:57:27 +00:00
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2021-03-24 18:43:30 +00:00
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* 1 Cup uncooked long grain white rice
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2021-03-21 12:57:27 +00:00
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* 1/2 Cup frozen peas
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* 1/2 Cup frozen corn
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2021-03-24 18:43:30 +00:00
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* 2 Caned adobo chilies chopped
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* 5 Tbsp tomato paste
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* 1 Can of black or pinto beans
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2021-03-21 12:57:27 +00:00
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* 1/2 Cup ground meat (optional)
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* 1/4 Onion diced (optional)
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2021-03-24 00:19:08 +00:00
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## Directions
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2021-03-21 12:57:27 +00:00
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1. Cook rice per manufactures instructions.
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2. Pore enough neutral oil in a large pan to cover the bottom entirely, and turn on to medium heat.
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3. Once pan is hot add rice, brake up the rice to ensue there are no clumps.
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4. Add tomato paste and chilies to the pan, mix until rice is coated add water if needed.
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5. Strain and add the beans, corn, and peas; if you are adding meat and or onion do so now.
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6. Mix well, ensue peas and corn thaw.
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7. Serve hot as either a burrito or bowl with your choice of fillings/toppings.
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