2022-04-14 20:58:07 +01:00
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---
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title: "Quarkbällchen – Fried curd balls"
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date: 2021-04-15
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tags: ['german', 'fry', 'sweet', 'cheesefare']
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2022-04-15 19:45:13 +01:00
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author: kirill-schmidt
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2022-04-14 20:58:07 +01:00
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---
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2021-04-15 14:16:58 +01:00
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2022-04-14 20:58:07 +01:00
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![An image of my finished curd balls](/pix/quarkbaellchen.webp)
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2021-04-15 14:16:58 +01:00
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“Quark” is a type of fresh dairy product. It's usually translated as curd cheese or cottage cheese.
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## Ingredients
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- 420ml quark (plain yoghurt can be used as a replacement)
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- 2 eggs
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- 6 or 7 tbsp of sugar
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- 2 packets of vanilla sugar
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- 400g flour (500g if using yoghurt)
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- 2 packets of baking powder
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- 1L sunflower oil for frying
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- (Optional) icing sugar
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- (Optional) Alcohol by eye so that they do not soak up so much oil
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## Directions
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1. Mix ingredients (quark, eggs, sugar, flour, baking powder) in one bowl.
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2. Pour the sunflower oil into a cooking pot and heat up the hotplate
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3. Form balls from the dough and put them into the cooking pot
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4. Once they are brown-ish, put them onto a plate
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5. (Optional) add icing sugar
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6. Enjoy!
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