2022-04-14 20:58:07 +01:00
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---
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title: "Pasta sauce"
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date: 2021-03-10
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tags: ['italian', 'basic', 'sauce', 'fasting']
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2022-04-15 19:45:13 +01:00
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author: luke-smith
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2022-04-14 20:58:07 +01:00
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---
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2021-03-10 17:02:35 +00:00
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This is very simple pasta sauce.
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Unlike modern store-bought sauces, there is no added sugar, only the subtle taste of San Marzano tomatoes.
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## Ingredients
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- a can of San Marzano tomatoes (or home-grown with some extra pulp)
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- onion or garlic
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- olive oil
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- oregano or basil (Dried or diced)
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## Directions
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1. Heat up olive oil on saucepan.
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2022-04-15 21:04:01 +01:00
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2. Add and roast either diced or grated onion or crushed and sliced garlic until translucent.
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2021-03-10 17:02:35 +00:00
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3. Add San Marzano tomatoes, include the liquids from the can if possible.
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4. Simmer contents of the pan and crush the tomatoes on the pan with your instrument of choice.
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5. Additionally add desired herbs.
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