2022-04-14 20:58:07 +01:00
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---
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title: "Pickled Red Onions"
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date: 2021-03-16
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tags: ['quick', 'side', 'basic']
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2022-04-15 19:45:13 +01:00
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author: aj
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2022-04-14 20:58:07 +01:00
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---
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2022-07-12 19:00:35 +01:00
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2021-03-17 01:41:53 +00:00
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A good way to use up older red onions and goes great with just about anything.
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- ⏲️ Prep time: 10 min
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2021-03-23 19:18:52 +00:00
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- 🍳 Cook time: 10 min
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2021-03-17 01:41:53 +00:00
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- 🍽️ Servings Varies
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## Ingredients
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2021-03-17 15:47:04 +00:00
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- Red Onions
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2021-03-17 01:41:53 +00:00
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- Vinegar
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- Water
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## Directions
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1. Cut onion in half and slice root to stem and place in a jar
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2. Mix equal parts of water and vinegar in a pot and bring to a boil. Add salt to taste
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2021-03-17 15:47:04 +00:00
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3. As soon as it begins to boil, turn off and pour the mix into the jar and allow to cool.
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4. Seal and place in fridge for a few hours until vibrant pink.
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2021-03-17 01:41:53 +00:00
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## Notes
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- You can add other herbs or spices before sealing it to give different flavors as well. Use any of your standard pickling spices if desired.
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