2022-04-14 20:58:07 +01:00
|
|
|
---
|
|
|
|
|
title: "Potato Leek Soup"
|
|
|
|
|
date: 2021-03-18
|
|
|
|
|
tags: ['potato', 'soup', 'vegetables', 'cheesefare']
|
2022-04-15 19:45:13 +01:00
|
|
|
author: cactar
|
2022-04-14 20:58:07 +01:00
|
|
|
---
|
2021-03-18 17:25:20 +00:00
|
|
|
|
2021-03-24 00:19:08 +00:00
|
|
|
- ⏲️ Prep time: 15 min
|
|
|
|
|
- 🍳 Cook time: 1 hour 20 min
|
|
|
|
|
- 🍽️ Servings: 2
|
2021-03-18 17:25:20 +00:00
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
|
|
|
|
- 3 tablespoons unsalted butter
|
|
|
|
|
- 2 large leeks
|
|
|
|
|
- 1 quart chicken or veggie stock
|
|
|
|
|
- 11 ounces peeled and sliced waxy potatoes
|
|
|
|
|
- 1 bay leaf
|
|
|
|
|
- ¾ cup heavy cream
|
|
|
|
|
- white pepper
|
|
|
|
|
- (optional) ½ teaspoon ground nutmeg
|
|
|
|
|
- (optional) ½ tablespoon dill weed
|
|
|
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
|
|
|
|
1. Chop the white to light-green part of the leek into moderately sized pieces and discard the dark-green ends.
|
|
|
|
|
2. Melt the butter in a pot on medium-low heat, add chopped leeks and potatoes. Stir until leeks are sweat.
|
|
|
|
|
3. Add stock, bay leaf, pepper and optional ingredients now. Raise heat to medium-high, simmer until potatoes are tender.
|
|
|
|
|
4. After removing the pot from the heat, remove the bay leaf and immersion blend pot until you reach a desired consistency.
|
|
|
|
|
5. Stir in heavy cream and salt to taste.
|
