2022-04-14 20:58:07 +01:00
|
|
|
---
|
|
|
|
|
title: "Shrimp and Grits"
|
|
|
|
|
date: 2021-03-18
|
|
|
|
|
tags: ['american', 'fish', 'breakfast']
|
2022-04-15 19:45:13 +01:00
|
|
|
author: carl-zimmerman
|
2022-04-14 20:58:07 +01:00
|
|
|
---
|
2021-03-19 01:33:48 +00:00
|
|
|
|
|
|
|
|
This recipe is derived from Smokin' & Grillin' wit AB -- [youtube](https://youtu.be/cjlDBPlTqS0)
|
|
|
|
|
|
|
|
|
|
- ⏲️ Prep time: 5 min
|
2021-03-23 19:18:52 +00:00
|
|
|
- 🍳 Cook time: 20 min
|
2021-03-19 01:33:48 +00:00
|
|
|
- 🍽️ Servings: 2-3
|
|
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
|
|
|
|
- 2 lbs Large/Jumbo Shrimp
|
|
|
|
|
- 6 Slices of Bacon
|
|
|
|
|
- 1 cup Un-Cooked Grits
|
|
|
|
|
- 3 cups Chicken Broth
|
|
|
|
|
- 2 cups Shredded Cheddar Cheese
|
|
|
|
|
- 3 tbsp Butter
|
|
|
|
|
- 3 tbsp Chopped Fresh Parsley
|
|
|
|
|
- 1 tbsp Creole / Cajun seasoning
|
|
|
|
|
- 2 Cloves of Garlic, minced
|
|
|
|
|
- 2 tsp Worcestershire Sauce
|
|
|
|
|
- 1 tbsp Lemon Juice
|
|
|
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
2022-04-15 19:45:13 +01:00
|
|
|
1. Add bacon to hot pan. Meanwhile, in separate pot , bring chicken broth to a boil.
|
2021-03-19 01:33:48 +00:00
|
|
|
2. Add grits to chicken broth and stir. Cover and simmer per instructions on box.
|
|
|
|
|
3. Once grits are done, add butter plus salt and pepper to taste. Stir until combined.
|
|
|
|
|
4. Add cheese. Stir until combined.
|
|
|
|
|
5. Once bacon is done, keep bacon fat in the pan. Add shrimp and fry on medium-high heat
|
2022-04-15 19:45:13 +01:00
|
|
|
6. Add Creole seasoning, lemon juice, Worcestershire Sauce, garlic and toss.
|
|
|
|
|
7. Fry until shrimp turns white on each side which is about 5-7 minutes total.
|
|
|
|
|
8. In a bowl, serve shrimp and bacon over grits. Top with parsley.
|
