2022-04-14 20:58:07 +01:00
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---
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title: "Sticky Porkchops"
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date: 2021-03-12
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tags: ['japanese', 'pork', 'soup']
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2022-04-15 19:45:13 +01:00
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author: jake-keast
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2022-04-14 20:58:07 +01:00
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---
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2021-03-12 20:58:59 +00:00
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2021-03-12 22:00:26 +00:00
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Simple chinese inspired sticky porkchops.
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2021-03-12 20:58:59 +00:00
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- ⏲️ Prep time: 3 hours
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2021-03-23 19:18:52 +00:00
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- 🍳 Cook time: 10 min
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2021-03-12 20:58:59 +00:00
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- 🍽️ Servings: 4
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## Ingredients
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- 4 Pork chops
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- 2 heaped tbsp Set honey
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- 3 Garlic cloves, crushed
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- Soy sauce
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- Ginger (thumb sized piece), sliced
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- 1 tbsp Chinese Five Spice
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## Directions
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1. Fill a shallow dish with soy sauce to about half the thickness of your porkchops. The level shouldn't be able to fully submerge them.
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2. Mix in the honey until fully combined with the soy sauce, then mix in the garlic, ginger and chinese five spice.
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3. Place your porkchops in the dish, then flip them.
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4. Cover the dish with clingfilm, then chill in the fridge for 1h 30mins.
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5. Take the dish out of the fridge, flip the porkchops, then recover the dish and chill for a further 1h 30mins.
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2022-07-02 01:39:40 +01:00
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6. Heat some olive oil in a pan over medium heat, then place your porkchops in the pan and cook for 10-15mins or until cooked through.
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2021-03-12 20:58:59 +00:00
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7. Take the porkchops out the pan, then rest for a couple of minutes before slicing and serving.
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