tweak

content/kombucha.md

@@ -1,5 +1,5 @@
 ---
-title: Cambucha
+title: 'Kombucha'
 tags: ['drink', 'sweet']
 date: 2022-12-30
 author: elias-pahls

content/yogurt-using-milk-powder.md

@@ -1,39 +0,0 @@
----
-title: "Yogurt"
-date: 2022-12-28
-tags: ['basic', 'breakfast', 'cheesefare']
-author: "elias-pahls"
----
-
-This is an alternative to [this recipe](./yogurt.md). The outcome and the taste of the yogurt should be very similar, but in this case you won't need a thermometer, and you can save considerable money on milk. Make sure to use high quality powder from real milk only.
-
-- ⏲️ Prep time: 15 min
-- 🍳 Cook time: 8-12 hours
-- 🍽️ Servings: 1.5 kg
-
-## Ingredients
-
-Intended for a big family, reduce the quantities as you like.
-
-- 1 jar 2l
-- 2 containers 1l
-- cool box
-- 3.5 cups milk powder
-- 7 cups water
-- 2 TS yogurt
-
-## Directions
-
-1. Heat 3 cups of water until the first few tiny bubbles start rising.
-2. At the same time boil some random (1-2l) amount of water for further use.
-3. Pour the 3 cups of heated water into a big jar.
-4. Add 5 further cups of water (room temperature).
-5. Add 3.5 cups of milk powder; stir well.
-6. Take about 1 cup of "milk" from the jug and mix it thoroughly with 2 table-spoons of yogurt.
-8. Pour the mix back into the jug and give it one or two swirls; not more!
-9. Use the boiling water from earlier to rinse out the containers for the yogurt.
-10. Pour the milk-yogurt mix (about 1.5l) into the containers.
-11. Pour a decent amount of steaming hot water into a cool box.
-12. Place the containers into the cool box and close the lid.
-13. Let the yogurt sit for 8-12 hours.
-14. Enjoy :)