Update torta-frita-criolla.md

amount of salt corrected
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@ -15,7 +15,7 @@ A "merienda" (afternoon meal) that is intertwined with the history of colonizati
- 1.1 pound (1/2 kilo) of all-purpose flour.
- 4 tablespoons of lard or butter.
- 1/2 cup of water mixed with 2 tablespoons of salt.
- 1/2 cup of water mixed with a teaspoon of salt.
- Oil or grease of choice for frying. (Modern Argentines use refined tallow or sunflower seed oil, but for the real gaucho way, unrefined lard or tallow is the right choice)
- Sugar, cinnamon, or herbs and spices of choice (Optional)