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Fixed incorrect image names in ragu-napoletano, numbering in mapo-tofu and added trailing whitespace lines to match style of other submisisons.

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mfed3 2021-05-15 00:30:02 -04:00
parent 572830430a
commit 119b79661e
5 changed files with 11 additions and 10 deletions
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src/apple-pie.md
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- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
;tags: dessert pie sweet apples
;tags: dessert pie sweet apples

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src/chocolate-chip-cookies.md
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- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
;tags: dessert cookies sweet chocolate
;tags: dessert cookies sweet chocolate

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src/mapo-tofu.md
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## Directions
![Mapo Tofu Simmering](pix/mapo-tofu-02.webp)
1. Marinade the pork in shaoxing cooking wine, a splash of cooking oil, the soy sauce,
1. Marinate the pork in Shaoxing cooking wine, a splash of cooking oil, the soy sauce, cornstarch, and white pepper powder
2. Add cooking oil to a wok and sear the ground pork until browned, chopping it up as it cooks
3. Add the doubanjiang and let it simmer for about a minute
4. Add the minced aromatics (ginger, garlic) scallion whites, and dou-chi and cook until fragrant
5. Add the stock and a splash of soy sauce, turn up the gas and bring to a boil
6. Add the tofu, lower the gas, and braise for around 15 mins
7. You'll know it's done when the tofu shows their trademark "pockmarks" and the seasoning sticks to them
8. Mix in the crushed sichuan peppercorns and green parts of the scallions right before serving
8. Mix in the crushed Sichuan peppercorns and green parts of the scallions right before serving
9. Serve over steamed rice
## Contribution
- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
;tags: chinese pork tofu
;tags: chinese pork tofu

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src/ragu-napoletano.md
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This recipe is known by Italian-Americans as "Sunday Gravy", which originated from the Southern Italian dish Ragu Napoletano. This is my variation of my family's version which was passed down 3 generations to me.
![Ragu Napoletano](pix/ragu-napoletano-1.webp)
![Ragu Napoletano](pix/ragu-napoletano-01.webp)
- ⏲️ Prep time: 30-60 min
- 🍳Cook time: 4-5 hrs
@ -44,13 +44,13 @@ This recipe is known by Italian-Americans as "Sunday Gravy", which originated fr
2. For fresh tomatoes, wash and cut out off the green stems of the tomatoes and cut them into a few chunks and lightly salt them over a collander or strainer so they release water and break down quicker
3. For canned tomatoes, use your hands to crush the peeled tomatoes (don't use a food processor)
4. In a large stock pot cook down the tomatoes for approximately 30 mins then use a food mill or strainer to remove the skins and seeds to yield tomato sauce (this can be done beforehand and frozen / canned for months)
![Sauce](pix/ragu-napoletano-2.webp)
![Sauce](pix/ragu-napoletano-02.webp)
5. Mix all the ingredients in the Meatballs section by hand and form equal sized meatballs
6. Either bake the meatballs at 400°F until brown or fry them with the the other meats in step 7
7. Coat the bottom of a dutch oven or large stock pot with olive oil and sear each meat one by one, removing from the pot once browned on the outside (do not cook the meat all the way through)
8. Sweat the onion and garlic, then deglaze the pan with the red wine
9. Fill the pot with the seared meat, tomato sauce, add the fresh basil, then season with dried oregano, red pepper, salt, pepper, and a pinch of sugar to taste
![Meats](pix/ragu-napoletano-1.webp)
![Meats](pix/ragu-napoletano-01.webp)
10. Cook on very low flame uncovered for 4-5 hours stirring making sure it doesn't burn
11. Serve over cooked dry pasta such as ziti, penne, rigatoni
12. Portion the sauce and meats and freeze in containers for up to 4-6 months
@ -59,4 +59,4 @@ This recipe is known by Italian-Americans as "Sunday Gravy", which originated fr
- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
;tags: tomato sauce italian pork veal
;tags: tomato sauce italian pork veal

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src/ravioli.md
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- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2`
;tags: pasta italian
;tags: pasta italian