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@ -7,8 +7,8 @@ Despite what seems to be a massive amount of butter required, they're rather lig
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- Chicken mince
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- Butter (originally, 1 part butter per 2 parts chicken; 1/4 works perfectly fine)
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- Eggs (~1 egg per 500g chicken, plus usually 3-5 for the breading)
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- A couple white bread loafs (store-bought breadcrumbs also suffice, but require more eggs)
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- Eggs (~1 egg per 500g chicken, plus 3-5 for the breading)
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- A couple white bread loaves (store-bought breadcrumbs also suffice, but require more eggs)
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- Spices/salt (optional, recommended)
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- Non-lard based, non-chunky sauce (optional)
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- Onions (optional)
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