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>loafs
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@ -7,8 +7,8 @@ Despite what seems to be a massive amount of butter required, they're rather lig
- Chicken mince - Chicken mince
- Butter (originally, 1 part butter per 2 parts chicken; 1/4 works perfectly fine) - Butter (originally, 1 part butter per 2 parts chicken; 1/4 works perfectly fine)
- Eggs (~1 egg per 500g chicken, plus usually 3-5 for the breading) - Eggs (~1 egg per 500g chicken, plus 3-5 for the breading)
- A couple white bread loafs (store-bought breadcrumbs also suffice, but require more eggs) - A couple white bread loaves (store-bought breadcrumbs also suffice, but require more eggs)
- Spices/salt (optional, recommended) - Spices/salt (optional, recommended)
- Non-lard based, non-chunky sauce (optional) - Non-lard based, non-chunky sauce (optional)
- Onions (optional) - Onions (optional)