Merge branch 'master' into 'master'

Added tasty pork steak marinade and quick noodle soup recipes

See merge request LukeSmithxyz/based.cooking!5
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Luke Smith 2021-03-12 13:47:37 +00:00
commit 15d6ce0aae
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- [Broiled Trevally](broiled-trevally.html)
- [Almeirim Stone Soup](almeirim-stone-soup.html)
- [Chicken Wings](chicken-wings.html)
- [Instant Tom Yam Kung noodle soup](instant-tom-yam-kung-noodle-soup.html)
- [Marinated Pork Steaks](marinated-pork-steaks.html)
- [Banana Bread](banana-bread.html)
- [Cacio e Pepe](cacio-e-pepe.html)
- [Potato and Eggplant Curry](potato-and-eggplant-curry.html)

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# Instant Tom Yam Kung noodle soup
Instant noodles with processed spices are quick but not the most healthy. It's important to add fresh veggies and eggs. It's a quick tasty lunch, a life saver when going through a busy period.
- Prep time: 10 minutes
- Cook time: 10 minutes
- Serves: 2 people
## Ingredients
- 2 packages of vegetable- or tom yam-quick noodles
- 1 can coconut milk
- 10 small or 5 big mushrooms
- 2 eggs
- A few salad leaves (or practically any veggie you have in the fridge)
- 1 lime
- Coriander
## Directions
1. Put small amount of water and coconut milk to boil. Add the noodle spices.
2. Chop the mushrooms and coriander (and other veggies if you wish). Cut the lime into four pieces.
3. When boiling add mushroom, and crack the eggs directly into the pot (be sure not to stir after this, otherwise they will break). Wait 30 seconds to 1 minute.
4. Add the noodles and salad leaves (or whatever veggie you got).
5. After 3-5 minutes it's done. Serve in deep bowls. Squeeze the lime juice and chopped coriander on top.
Pro tip: Squeeze some remaining lime juice into your drinking water.
## Contribution
- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK)

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# Marinated pork steaks
A tasty simple marinade that fits well with pork.
- Prep time: 35 minutes
- Cook time: 10 minutes
- Serves: 3-4 people
## Ingredients
- 6 tablespoons olive oil
- ¼ cup soy sauce
- ¼ cup of honey
- Juice from 1 lime
- 3 peeled cloves garlic
- 4 ¼ inch thick boneless pork shoulder steaks
## Directions
1. Mix olive oil, soy sauce, honey and lime juice until you have an even marinade. Add pepper and crushed garlic.
2. Add the pork steaks to the marinade and leave in room temperature for 30 minutes or a bit longer.
3. Preheat your grill/frying pan. Add marinated steaks, grill for 2 minutes, flip, repeat until you've grilled them for 10 minutes total. Towards the last minutes pour the remaining marinade over the steaks.
5. Let the steaks rest for 10 minutes before serving.
And just like that you got yourself some tasty pork steaks.
## Contribution
- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK)