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Updates regarding time, servings, and grammar.

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# Scandinavian Coffee Cake
* ⏲️ Prep time: 15 min
* 🍳Cook time: ≈ 3 hours
* 🍽️ Servings: 1 cake
*
## Ingredients
* 1/2 cup milk
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5. Stir in half the flour; add eggs; beat well.
6. Add enough of remaining flour to make a soft dough.
7. Turn out on lightly floured board; knead till smooth and elastic.
8. (See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours).
8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours).
9. Turn out on floured board; roll into a rectangle 8 by 12 inches.
10. Brush with butter.
11. Sprinkle with brown sugar and cinnamon.
12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends.
13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices.
14. Fan out slices slightly to side.
15. Brush with shortening; cover; let rise about 45 minutes or till double in bulk.
16. Meanwhile set oven for moderate 375f.
15. Brush with shortening; cover; let it rise for about 45 minutes or till double in bulk.
16. Meanwhile set oven for moderate 375°F.
17. Bake 25 to 30 minutes.
18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts.