Added side dish, and other minor corrections
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This swiss classic works great together with fried eggs and steamed peas or spinach.
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Can be usefull to get rid of leftover potatoes from the day before.
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Serves: 1
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Cooking time: ~45 minutes
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- ⏲️ Prep time: 20 min
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- 🍳Cook time: 20 min
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- 🍽️ Servings: 4
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## Ingredients
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