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# Glühwein - mulled wine
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A recipe for Glühwein/mulled wine a beverage you can find at almost every European christmas market. This recipe is my favorite one - optimized for flavor rather than alcohol content (it still kicks in).
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- 🍽️ Servings:1-4
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## Ingredients
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for 1 liter of Glühwein
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- 300 ml Cassis-Juice (Johannesbeer), if you can't find it you can replace it with another juice, I did it e.g. with cranberry pomegranate juice
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- 1 bottle 700ml red wine (I prefer Primitivo/Zinfandel), don't buy a cheap cooking wine, you want to drink it :)
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- 50 g Sugar
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- 25 g Raisins
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- 1 orange
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- 1 cinamon bark
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- 1 spoon ginger powder (or a bit of fresh ginger)
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- 1 spoon cloves
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- 5 star anise
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- if you don't have the spices you can also just throw in sweet cinamon tea bags instead (or similar), they contain most spices - I took 6 teabags for 1 litre
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## Directions
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1. cut the orange in nice looking pieces (since they are mainly decoration)
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2. throw everything in a pot
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3. warm up (don't boil)
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4. enjoy
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## Contributors
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- Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie)
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;tags: drink quick swiss german french
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