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Merge bd1560e993fc47bde75ff2df8291f6637f0c5c6b into c3457e0e537f3507071151507ef30143ec24ec34
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@ -11,7 +11,7 @@ This site is compiled and organized with Hugo, using [this very simple theme](ht
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- By adding a recipe.
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- Make a recipe and take a nice picture of it if no nice picture already
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exists. Submitted images should be small `.webp` files ideally less than 100K
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exists. Submitted images should be small `.avif` files ideally less than 100K
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or so.
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- Fix errors in recipes or add minor improvements.
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@ -59,12 +59,12 @@ Do not add stock images you found on the internet. Take a good picture yourself
|
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of the actual dish created. If you see a bad or substandard image, you may
|
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submit a better one.
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|
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Images should be in `.webp` format and with as small file size as possible. If
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Images should be in `.avif` format and with as small file size as possible. If
|
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you submit an image for say, `chicken-parmesan.md`, it should be added as
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`pix/chicken-parmesan.webp`.
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`pix/chicken-parmesan.avif`.
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|
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If you would like to add additional directional images,
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||||
they should be numbered with two digits like: `pix/chicken-parmesan-01.webp`, etc.
|
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they should be numbered with two digits like: `pix/chicken-parmesan-01.avif`, etc.
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Note also that images should have links beginning with a slash in this use
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case, i.e. `/pix/...`.
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@ -5,7 +5,7 @@ tags: ['swiss', 'pork', 'potato', 'pasta']
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author: alexander-bocken
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---
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A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet.
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It's the definition of comfort food for the Swiss.
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@ -5,7 +5,7 @@ date: 2022-07-11
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author: miraunpajaro
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---
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Baked chicken with apples and onions. Suprinsingly good and simple combination.
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- ⏲️ Prep time: 10 min
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@ -5,7 +5,7 @@ tags: ['dessert', 'pie', 'sweet', 'apple']
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author: mfed3
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---
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- ⏲️ Prep time: 30 min
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- 🍳Cook time: 45 min
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@ -5,7 +5,7 @@ tags: ['dessert', 'breakfast']
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author: "Lorenzo Iuri"
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---
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 40 min
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@ -29,7 +29,7 @@ author: "Lorenzo Iuri"
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4. Arrange the apple slices over the jam.
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5. Sprinkle with cinnamon and breadcrumbs.
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6. Cut tiny pieces of butter and arrange them over the apple slices.
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7. Roll the puff pastry edges over, overlapping them.
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8. Bake for around 40 minutes at 180°C (360° F).
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9. Cover with powdered sugar.
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@ -5,7 +5,7 @@ date: 2022-07-11
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author: miraunpajaro
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---
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Farcies tomates with rice.
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- ⏲️ Prep time: 10 min
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@ -7,7 +7,7 @@ author: andy-rufasto
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Peruvian-chinese dish. Easy to cook just add and mix everything.
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- ⏲️ Prep time: 40 min
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- 🍳 Cook time: 10 min
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@ -23,7 +23,7 @@ Peruvian-chinese dish. Easy to cook just add and mix everything.
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- Soy Sauce
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- Welsh Onion
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## Directions
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@ -7,7 +7,7 @@ author: pazu
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Asian style crispy coated chicken with sweetish sauce recipe. Served with boiled rice.
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## Ingredients
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@ -5,7 +5,7 @@ tags: ['drink', 'quick']
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author: chandra-kiran
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---
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This is a simple Assam tea recipe.
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@ -5,7 +5,7 @@ tags: ['pasta', 'italian']
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author: "zyansheep"
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---
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Pasta baked in dish with spicy sauce
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@ -29,4 +29,4 @@ Pasta baked in dish with spicy sauce
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4. Bake at 350°F / 175°C for 20 minutes
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- Or 375°F / 190°C for 15 minutes on convection bake.
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@ -5,7 +5,7 @@ tags: ['italian', 'pasta', 'broccoli', 'cheesefare']
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author: davide-costa
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---
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 20~30 min
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@ -5,7 +5,7 @@ tags: ['dessert', 'sweet', 'snack', 'cake', 'fasting']
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author: lukasz-drukala
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---
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 30 min
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@ -5,7 +5,7 @@ tags: ['beef', 'stew']
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author: yaroslav-smirnov
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---
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Although it takes some time to make, it is actually quite easy to make, and it is a really hearty and delicious recipe, if I do say so myself.
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@ -5,7 +5,7 @@ tags: ['sauce', 'italian', 'pasta']
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author: tait
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---
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Basic bolognese sauce for lasagne or pasta dishes
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@ -5,7 +5,7 @@ tags: ['basic', 'bread', 'fasting']
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author: alex-selimov
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---
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This is a recipe for a basic loaf of bread. The dough itself can be used however. I've made buns, rolls, and whole bread loafs using this same exact dough every time without a problem. Eat within 3 days as it will probably be going stale around then (as bread without preservatives and other junk should).
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@ -5,7 +5,7 @@ tags: ['dessert', 'quick', 'brazilian', 'cheesefare']
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author: daniel-kemmerich
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---
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A very traditional Brazilian dessert that is present in every Brazilian birthday party! Delicious and super easy to make.
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@ -5,7 +5,7 @@ tags: ['sauce', 'basic', 'dressing']
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author: brox
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---
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A delicious home made hamburger dressing 🍔
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@ -5,7 +5,7 @@ tags: ['indian', 'curry', 'chicken']
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author: nihar-samantaray
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---
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Butter chicken Masala is one of India's most popular chicken recipes, a mild curry with a tomato-onion-cream base and boneless chicken pieces cooked in it to perfection.
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@ -5,7 +5,7 @@ tags: ['italian', 'quick', 'pasta', 'cheesefare']
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author: siedes
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---
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Cacio e Pepe (meaning cheese and pepper) is not only based but also incredibly simple, ideal for lazy neets and similarly minded people who don't want to wash too many dishes and don't like complicated recipes with too many extra ingredients.
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@ -5,7 +5,7 @@ tags: ['italian', 'salad', 'cheesefare']
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author: "gucko"
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---
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Caesar Salad is an easy and delicious meal for lunch or dinner.
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@ -5,7 +5,7 @@ tags: ['italian', 'pasta', 'quick', 'cheesefare']
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author: "Peter Piontek, Ladislao Blanchi"
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---
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Carbonara is a simple dish. The quality of your ingredients makes or breaks it.
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I recommend using the best ingredients you can source.
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@ -5,7 +5,7 @@ tags: ['beef', 'cheese']
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author: yaroslav-smirnov
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---
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Nothing beats meat, cheese and tomato combined together to create the best
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combination of flavors that man has created.
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@ -5,7 +5,7 @@ tags: ['chicken', 'italian', 'pasta']
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author: miika-nissi
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---
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Easy to throw together and transport for the working fellow. High in protein!
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@ -5,7 +5,7 @@ tags: ['dessert', 'cookies', 'sweet', 'chocolate']
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author: mfed3
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---
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- ⏲️ Prep time: 10 min
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- 🍳Cook time: 10 min
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@ -5,7 +5,7 @@ tags: ['italian', 'pasta', 'quick']
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author: elias-pahls
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---
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This is a nice simple dish made up of five ingredients: panna, pomodori, parmigiano, pepe, e prezzemolo
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@ -5,7 +5,7 @@ tags: ['american', 'breakfast', 'pork']
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author: yaroslav-smirnov
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---
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If you are feeling quite hungry after just waking up and want to have a
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breakfast to fill your HP and stamina bars for the day, I've got just the
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@ -9,7 +9,7 @@ author: Sami Ben Romdhane
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Credits to creator of recipe, Mike Benayoun , [(original recipe)](https://www.196flavors.com/tunisia-tunisian-couscous/).
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I decided to post it on here to be more available.
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Couscous is a staple in most Maghreb cuisines. It is known as the national dish in Tunisia, but also in Algeria and Morocco, as well as Mauritania and Libya. Tunisian couscous is one of the countless variations of this delicious and versatile dish.
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@ -4,7 +4,7 @@ date: 2021-03-22
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tags: ['salad', 'russian']
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---
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 30 min
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@ -5,7 +5,7 @@ tags: ['potato', 'side', 'cheesefare']
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author: yaroslav-smirnov
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---
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Mashed potatoes is a really great recipe that is often relegated to the position
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of side dish. This recipe is a spin of the classical mashed potatoes recipe
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@ -5,7 +5,7 @@ date: 2022-06-24
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author: "SofianeHamlaoui"
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---
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 10 min
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@ -5,7 +5,7 @@ tags: ['basic', 'french', 'salad', 'fasting']
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author: "gucko"
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---
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Croutons are an essential addition to many salads. They are delicious and easy to make at home.
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@ -5,7 +5,7 @@ tags: ['quick', 'breakfast', 'sweet', 'pancake', 'cheesefare']
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author: jesper
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---
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Danish Pancake recipe
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@ -4,7 +4,7 @@ date: 2021-04-20
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tags: ['salad', 'mexican', 'southwest']
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---
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Dianne's Southwestern Cornbread Salad is as colorful as it is delicious.
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@ -5,7 +5,7 @@ tags: ['chinese', 'snack', 'breakfast']
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date: 2022-05-31
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---
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Soft and fluffy sweet buns filled-up with creamy Azuki red bean paste.
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@ -5,7 +5,7 @@ date: 2022-07-15
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author: "leo-meinel"
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---
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One serving should be enough to cover a pizza.
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The sauce can be stored in the refrigerator for ~16 days if put into a conserving jar.
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@ -5,7 +5,7 @@ date: 2022-07-11
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author: miraunpajaro
|
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---
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|
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|
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|
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Farcies tomates with rice.
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- ⏲️ Prep time: 10 min
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@ -5,7 +5,7 @@ tags: ['soup', 'vegetables', 'beans']
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author: "zyansheep"
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---
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Hearty soup with lots of veggie and protein.
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@ -32,12 +32,12 @@ Hearty soup with lots of veggie and protein.
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1. In a large soup pot, heat olive oil over medium.
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2. Add fennel, onion, rosemary and mix until tender (4-6 min).
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3. Add garlic, red pepper flakes, cook until fragrant (1 min).
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4. Add one handful of greens at a time, stirring until leaves wilt.
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5. Add white beans, broth, and black pepper,
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6. Bring to boil then bring to simmer while mashing some of the beans with a wooden spoon. Simmer until liquid has reduced and simmered (6-8 mins)
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7. Take off heat, stir in lemon juice and parmesan. Serve with some toasted bread that is good at scooping up soup. Enjoy!
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@ -5,7 +5,7 @@ tags: ['breakfast', 'french']
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author: ryan-wilson
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---
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This recipe results in five slices of easy to make french toast.
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@ -5,7 +5,7 @@ tags: ['fish', 'seafood']
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author: shou-ganai
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---
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This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically to the 'monfish/sea-devil' variant) meat is mild, absorbing the butter and subtle flavours of the herbs. Preparing the anglerfish is an involved process that I'll try and explain to the best of my abilities but watching someone do it would be more then helpful.
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@ -34,4 +34,4 @@ This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically
|
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9. Add the herbs, just enough to cover the fillets, salt and pepper too if desired and cover with the lid on low heat until fully cooked. Time here varies but it can be anywhere between 5-10 minutes.
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10. Enjoy. This goes well with steamed vegetables. Or potatoes to soak up the butter.
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@ -5,7 +5,7 @@ date: 2022-06-28
|
||||
author: 'prox'
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 5 min
|
||||
- 🍳 Cook time: 15 min
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['mexican', 'spread', 'snack', 'fasting']
|
||||
author: yaroslav-smirnov
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
A nice recipe that functions as a delicious and fresh appetizer, best eaten with
|
||||
some totopos corn chips, especially in a hot summer day.
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['breakfast', 'quick']
|
||||
author: joel-farthing
|
||||
---
|
||||
|
||||
|
||||
|
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|
||||
If your Oatmeal isn't Hearty Breakfast Oatmeal... Is it even Oatmeal?
|
||||
|
||||
@ -31,7 +31,7 @@ If your Oatmeal isn't Hearty Breakfast Oatmeal... Is it even Oatmeal?
|
||||
|
||||
1. Chop or mash nuts and fruit.
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||||
2. Combine nuts, fruit, and other dry ingredients in a saucepan
|
||||
|
||||
|
||||
3. Add milk and cook mixture over medium heat until oats are desired tenderness (5-10 mins)
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||||
4. Add egg and protein powder and cook for a few more minutes
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||||
5. Enjoy
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['chinese', 'pork', 'spicy', 'sweet']
|
||||
author: "speaker scorned"
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
Melt-in-mouth fatty pork in a sweet and spicy glaze.
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ author: "Kevin Anderson"
|
||||
date: 2022-04-16
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
This recipe yields a batch of relatively spicy chicken thighs. If you don't like spicy foods, you can add more honey and less sriracha.
|
||||
Conversely, if you like spicy foods, consider a 1:1 ratio of sriracha and honey.
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['basic', 'snack', 'spread', 'fasting']
|
||||
author: jacob-smith
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
## Ingredients
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['alcohol', 'wine', 'liquor', 'drink']
|
||||
author: mfed3
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 5 min
|
||||
- 🍳Cook time: 15 min
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['japanese', 'chicken', 'soup']
|
||||
author: jake-keast
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
This is a very easy and simple Japanese style ramen noodle soup. This is very cheap to make, and you can really customise this however you wish with the garnish. This is my own spin inspired by other recipes that I found.
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ date: 2022-07-02
|
||||
author: "MMOOBB"
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
Recipe can be expanded or contracted to your needs. I personally divide the recipe in half to fit my 2 quart saucepan (recipe calls for a 3 quart). I recommend using Orville Redenbacher's popcorn kernels, as they are specifically formulated to pop consistently. Follow these directions precisely, and I will guarantee you will have no burnt or unpopped kernels.
|
||||
|
||||
|
||||
@ -4,7 +4,7 @@ tags: ['swedish', 'quick', 'sausage']
|
||||
date: 2022-07-16
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
This easy Swedish dish makes for a great weeknight dinner.
|
||||
|
||||
|
||||
@ -8,7 +8,7 @@ author: ram-pari
|
||||
This recipe makes an Southern Indian (Tamil) style Lamb biriyani that has been adapted to a more western audience (aka a bit less spicy)
|
||||
and can be made with either Lamb or Mutton. Best served with a sauce such as an [onion raitha](/onion-raitha).
|
||||
|
||||
|
||||
|
||||
|
||||
A plated rendering of the dish, made with Mutton. Makes a really hearty ,meaty and delicious dish. The dishes uses a rice to meat ratio of 2:3.
|
||||
PS: the biriyani tastes better the longer it's allowed to soak in it's flavour after cooking.
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['italian', 'pasta']
|
||||
author: yiusa
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
A nice recipe for amazing fully home-made lasagna.
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ author: benjamin-h
|
||||
tags: ['chocolate', 'dessert', 'quick']
|
||||
---
|
||||
|
||||
|
||||
|
||||
Easily made chocolate dessert with fluid chocolate content. The only requirement is a baking tin with cupcake pits.
|
||||
|
||||
- ⏲️ Prep time: 15 min
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['mediterranean', 'chicken', 'traybake']
|
||||
author: isaac-hill
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 30 min (in 10 minute intervals)
|
||||
- 🍳 Cook time: 60 min
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['spanish']
|
||||
author: nacchofer31
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
Traditional-spanish dish. Typical spanish!
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['fasting']
|
||||
author: yorge-z
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 10 min
|
||||
|
||||
@ -7,7 +7,7 @@ author: sinan-kurtulmuş
|
||||
|
||||
Simple green lentil recipe. Suitable for Lent.
|
||||
|
||||
|
||||
|
||||
|
||||
- Prep time: 5 min
|
||||
- Cook time: 30-35 min
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['alcohol', 'lemons', 'digestivo', 'liquor']
|
||||
author: mfed3
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 10 min
|
||||
- 🍳Wait time: 20 days
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['chinese', 'pork', 'tofu']
|
||||
author: mfed3
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 10 min
|
||||
- 🍳Cook time: 15 min
|
||||
@ -34,7 +34,7 @@ author: mfed3
|
||||
|
||||
## Directions
|
||||
|
||||
|
||||
|
||||
1. Marinade the pork in shaoxing cooking wine, a splash of cooking oil, the soy sauce,
|
||||
2. Add cooking oil to a wok and sear the ground pork until browned, chopping it up as it cooks
|
||||
3. Add the doubanjiang and let it simmer for about a minute
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['sauce', 'basic']
|
||||
author: brox
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
Aioli is pretty much just mayonnaise with garlic, although traditional aioli only includes olive oil and garlic, and no eggs or acid. This recipe uses raw eggs, so if that is sketchy in your region use pasteurized eggs 🥚.
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['beef', 'american', 'supper']
|
||||
author: ryan-wilson
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
This recipe will result in two or three glass dishes of tasty, moist meatloaf. Great for family suppers.
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ author: "LogSuperMulti"
|
||||
tags: ['beef', 'soup', 'roast']
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
Medieval beef soup with turnips and turnip greens.
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['russian', 'pork']
|
||||
author: yaroslav-smirnov
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
Buckwheat is not very popular outside Russia, the former USSR, and some Asian
|
||||
countries; but it is a nice grain full of nutrients which can be used to prepare
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['indian', 'bread', 'fasting']
|
||||
author: nihar-samantaray
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
A curry serves best with naan that is unleavened bread. Traditionally made in ‘Tandoor or clay oven' but at home, we will be making it in the oven and/or on the stovetop. Naan is not eaten solely but acts as assortments with meat, veggies, or egg items.
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['bread', 'dough']
|
||||
author: enthdegree
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 13 h
|
||||
- 🍳 Cook time: 50 m
|
||||
@ -23,6 +23,6 @@ author: enthdegree
|
||||
|
||||
1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
|
||||
2. Leave the dough at room temperature for 12 hours. You can then keep the dough in the fridge for up to 48 hours before cooking.
|
||||
|
||||
|
||||
3. Preheat oven and pan to 450 F (230 C).
|
||||
4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.
|
||||
|
||||
@ -4,7 +4,7 @@ date: 2021-04-15
|
||||
tags: ['breakfast', 'sweet', 'dessert', 'pancake']
|
||||
author: "wpnwbn"
|
||||
---
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 10 min
|
||||
- 🍳 Cook time: 15 min
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['basic', 'pizza']
|
||||
author: brox
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
Pan pizza gives a thick and crispy crust 🍕. For this recipe, start early with the dough, preferably the night before. It takes a lot of time, but little effort and gives a fantastic result.
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['chicken', 'fry']
|
||||
author: yaroslav-smirnov
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
This is a quick and easy recipe to prepare delicious chicken fillets that are
|
||||
juicy on the inside, and crisp on the outside.
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['quick', 'breakfast', 'sweet', 'pancake', 'cheesefare']
|
||||
author: "BeFe"
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 20 min
|
||||
- 🍳 Cook time: 10 min
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['indian', 'lunch', 'spicy']
|
||||
author: arth-patel
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
## Ingredients
|
||||
|
||||
@ -30,12 +30,12 @@ author: arth-patel
|
||||
|
||||
1. Take a glass container, and mix the cubed paneers with half a tea spoon of red chilli powder, turmeric powder, coriander powder, garam masala powder, fenugreek powder, and 50g yogurt.
|
||||
2. Let the mix marinade for at least an hour.
|
||||
|
||||
|
||||
3. Preheat the oven to 200°C (392°F), and place the marinated paneer cubes, with onion, capsicum, and tomato on the skewers. Let them grill in the oven using skewer support, by continuously flipping them every 5 minutes until the outer crust looks crispy enough.
|
||||
4. Start heating some oil in a pan to add some cardamom and cumin seeds. Let it heat until the flavour is transfused for about a minute or two.
|
||||
5. Now add chopped onions and tomatoes to the sautee. Add some shaved ginger and garlic paste and let it sauté until some raw flavour disappears.
|
||||
6. Add the tomato purée, dry fenugreek leaves, and let it cook for about 15 minutes.
|
||||
7. As the spice and tomato purée looks cooked, add some water to the mixture and let it cook more.
|
||||
|
||||
|
||||
8. Now add the grilled paneer, some chopped vegetables of choice, corn and stir the mixture well.
|
||||
9. One the added water seems to be evaporated, and the mixture looks a little thicker, turn off the heat and garnish with lemon juice, fresh coriander. (It can be served with bread of any preference.)
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['potato', 'side']
|
||||
author: yaroslav-smirnov
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
You can have this as a side dish, or for breakfast. Well, you can have it
|
||||
whenever and wherever you want if you are cooking it! We are grown ups here
|
||||
|
||||
@ -5,7 +5,7 @@ date: 2022-06-21
|
||||
author: "klisurovi4"
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 5 min
|
||||
- 🍳 Cook time: 20 min
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['russian', 'pasta', 'beef']
|
||||
author: yaroslav-smirnov
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
This is one of the three pasta dishes that I usually cook. It's a Russian pasta
|
||||
recipe that is fast and easy to make and is quite tasty.
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['quebec', 'beef', 'pie', 'potato']
|
||||
author: julien
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
This is the most traditional dish that every household eats in Quebec. As a kid, you would eat Pâté Chinois at least once a week, either at home or at the school's cafeteria,. It is very similar to a Shepherd’s Pie, as it is divided in 3 layers of ingredients: meat, legumes and mashed potatoes. The literal translation of the name is something like _chinese pie_. You can search for the origin of the name on the internet, I'm not an history teacher.
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['vietnamese', 'beef']
|
||||
author: jon-burga
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
Vietnamese Pho Soup is a tea-like, beef based soup with a flavor profile that differentiates it from the traditional Western palette. This recipe is designed to be as easy to make as possible, while simultaneously being as based as possible.
|
||||
|
||||
|
||||
@ -4,7 +4,7 @@ date: 2021-03-16
|
||||
tags: ['quick', 'side', 'basic']
|
||||
author: aj
|
||||
---
|
||||
|
||||
|
||||
|
||||
A good way to use up older red onions and goes great with just about anything.
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ date: 2022-07-13
|
||||
author: "ivn1s"
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 5 min
|
||||
- 🍳 Cook time: 35 to 40 min
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['german', 'fry', 'sweet', 'cheesefare']
|
||||
author: kirill-schmidt
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
“Quark” is a type of fresh dairy product. It's usually translated as curd cheese or cottage cheese.
|
||||
|
||||
|
||||
@ -6,7 +6,7 @@ author: "peebowo"
|
||||
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
A quick and easy low-prep meal, able to be taken anywhere.
|
||||
|
||||
|
||||
@ -7,7 +7,7 @@ author: mfed3
|
||||
|
||||
This recipe is known by Italian-Americans as "Sunday Gravy", which originated from the Southern Italian dish Ragu Napoletano. This is my variation of my family's version which was passed down 3 generations to me.
|
||||
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 30-60 min
|
||||
- 🍳Cook time: 4-5 hrs
|
||||
@ -49,13 +49,13 @@ This recipe is known by Italian-Americans as "Sunday Gravy", which originated fr
|
||||
2. For fresh tomatoes, wash and cut out off the green stems of the tomatoes and cut them into a few chunks and lightly salt them over a collander or strainer so they release water and break down quicker
|
||||
3. For canned tomatoes, use your hands to crush the peeled tomatoes (don't use a food processor)
|
||||
4. In a large stock pot cook down the tomatoes for approximately 30 mins then use a food mill or strainer to remove the skins and seeds to yield tomato sauce (this can be done beforehand and frozen / canned for months)
|
||||
|
||||
|
||||
5. Mix all the ingredients in the Meatballs section by hand and form equal sized meatballs
|
||||
6. Either bake the meatballs at 400°F until brown or fry them with the the other meats in step 7
|
||||
7. Coat the bottom of a dutch oven or large stock pot with olive oil and sear each meat one by one, removing from the pot once browned on the outside (do not cook the meat all the way through)
|
||||
8. Sweat the onion and garlic, then deglaze the pan with the red wine
|
||||
9. Fill the pot with the seared meat, tomato sauce, add the fresh basil, then season with dried oregano, red pepper, salt, pepper, and a pinch of sugar to taste
|
||||
|
||||
|
||||
10. Cook on very low flame uncovered for 4-5 hours stirring making sure it doesn't burn
|
||||
11. Serve over cooked dry pasta such as ziti, penne, rigatoni
|
||||
12. Portion the sauce and meats and freeze in containers for up to 4-6 months
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['pasta', 'italian']
|
||||
author: mfed3
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 30 min
|
||||
- 🍳Cook time: 2 min
|
||||
@ -47,14 +47,14 @@ author: mfed3
|
||||
14. Take out the dough and cut it into 4 pieces, keeping the ones not currently being worked on covered so they don't dry out
|
||||
15. Roll the dough out with a pasta machine down to the point where you can just barely see your hand through it (setting 2-3 out of 7) or roll it out with a rolling pin into a long sheet, maybe like 16 x 8 inches or so
|
||||
16. At this point you can either cut the sheet in half and make two sheets, a top and bottom, or one sheet, where you will fold the dough over and use the folded seam as one side of the ravioli
|
||||
|
||||
|
||||
17. Using a teaspoon, evenly space out the ricotta filling onto the sheets, leaving a few inches on each side for the seams
|
||||
18. As stated in step 16, either take the 2nd sheet and place it over top or fold over the dough and press down firmly, forcing out any air and making sure the two pieces of dough stick
|
||||
19. You may need to brush some water onto the dough if it is too heavily floured and not sticking
|
||||
20. Using a fancy pasta cutter, a knife, or even a pizza cutter, cut evenly between the seams of the raviolis to separate them
|
||||
21. If you used a pasta cutter, you are now done, store the raviolis on a floured wax paper sheet or freeze them for later
|
||||
|
||||
|
||||
22. If you don't have a pasta cutter, use a fork to press down the dough around the edges of the cut raviolis to ensure they are firmly closed and no leaks or air bubbles are visible, or else they will explode when cooked
|
||||
23. To cook, throw them in salted boiling water and they will let you know when they're done when they float to the top (1-2 minutes)
|
||||
24. Serve the seafood version with a simple fresh red sauce and basil, or spice it up a bit and go with a base of red sauce with some added heavy cream, and a pinch of red pepper flakes to make a pink sauce for the seafood version
|
||||
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['mexican', 'beans', 'fasting']
|
||||
author: yaroslav-smirnov
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
One of my favorite dishes that works either as an appetizer or side dish is
|
||||
refried beans. A classic from Mexican cuisine, that is best eaten with some
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['swiss', 'potato', 'side', 'cheesefare']
|
||||
author: elias-pahls
|
||||
---
|
||||
|
||||
|
||||
|
||||
Used two serving sizes for this Rösti
|
||||
|
||||
This swiss classic works great together with fried eggs and steamed peas or spinach.
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['german', 'cabbage', 'side', 'fasting']
|
||||
author: andrej-kirchmaier
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
Sauerkraut is a based lacto-fermented food that is healthy and has a long shelf live.
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['austrian', 'beef']
|
||||
author: "Tobias & Alexandra Grimm"
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
Original Austrian breaded meat, pan-fried in butter.
|
||||
|
||||
|
||||
@ -12,7 +12,7 @@ This recipe is a quick and simple version for a delicious breakfast.
|
||||
- 🍳 Cook time: 10 min
|
||||
- 🍽️ Servings: 2
|
||||
|
||||
|
||||
|
||||
|
||||
## Ingredients
|
||||
|
||||
@ -33,7 +33,7 @@ This recipe is a quick and simple version for a delicious breakfast.
|
||||
6. Stir and wait for it to get denser
|
||||
7. Knock the eggs in
|
||||
8. Season the eggs
|
||||
|
||||
|
||||
9. Cover the pan with a lid
|
||||
10. Cook until eggs are laid
|
||||
11. Add chives
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['lamb', 'roast', 'lemons', 'mediterranean']
|
||||
date: 2022-04-16
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
You'll need a good-sized lidded pot that can go in the oven for this. But if you don't have that then you can use a large roasting tray with sides and cover it with foil, sealing it as best you can. It's an excellent celebration or Sunday meal.
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['snack', 'german', 'eggs', 'pub']
|
||||
author: svent
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
Soleier are a german pub dish. They are typically enjoyed between two beers.
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['sourdough', 'bread']
|
||||
author: "SirStark"
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 15 min
|
||||
- 🍳 Cook time: 120 min
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['bread', 'sourdough']
|
||||
author: "Quinn & Alison"
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
If you've never made your own sourdough bread, it can be intimidating! But I believe it is absolutely worth the time and effort. You can look up videos to explain some of the methods listed, such as the stretch and fold, or different ways to shape your loaf. Fermenting grains has been a tradition of home cooking for millennia, and an art only lost in recent years. Fermenting grains has numerous health benefits, is much easier to digest, and even contains natural preservatives. You can get a sourdough starter from any bakery in your area, or make your own from scratch! Also, if you don't have a scale, get one!
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['sourdough', 'bread', 'potato']
|
||||
author: "SirStart"
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 15 min
|
||||
- 🍳 Cook time: 45 min
|
||||
|
||||
@ -7,7 +7,7 @@ author: "Jebusthebus"
|
||||
|
||||
Ignore the fact that those in the photo are pennette and not spaghetti, that's all I had that day.
|
||||
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 5 min
|
||||
- 🍳 Cook time: 25 min
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['spanish', 'potato', 'eggs', 'tortilla']
|
||||
author: octopusonfire
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 5 min
|
||||
- 🍳 Cook time: 35 min
|
||||
|
||||
@ -5,7 +5,7 @@ date: 2022-05-31
|
||||
tags: ['italian','sausage','pork','pasta','cream','spicy']
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
A delicious spicy pasta dish, super easy to make. I'm a student and it's relatively cheap for how much food you get. I found it in a newspaper a while back and thought I'd share it with you guys because it's my favourite meal. I also like to drink the excess red wine while cooking which adds to the enjoyment of cooking.
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['supper', 'rice', 'vegetables', 'cheesefare', 'fasting']
|
||||
author: "Marco Fleres"
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
Round Squash, Zucchini, or Courguettes can be served as main dish (2 servings per person) or as accompaniment. The amount of squash should be adjusted according to their size. This recipe uses ones the size of a fist.
|
||||
|
||||
@ -22,8 +22,8 @@ Round Squash, Zucchini, or Courguettes can be served as main dish (2 servings pe
|
||||
|
||||
## Directions
|
||||
|
||||
1. Cook the rice. This usually takes 20 minutes. In the meantime, cut the onion into small cubes, grate the carrot, and cut the squash in halves. Scoop the squash halves, and cut the core in small cubes. Save them for later. 
|
||||
2. Strain the rice and let it cool. On an oiled pan, mix the onion, carrot and squash core, and cook them for 10 minutes. You may now add seasoning. 
|
||||
1. Cook the rice. This usually takes 20 minutes. In the meantime, cut the onion into small cubes, grate the carrot, and cut the squash in halves. Scoop the squash halves, and cut the core in small cubes. Save them for later. 
|
||||
2. Strain the rice and let it cool. On an oiled pan, mix the onion, carrot and squash core, and cook them for 10 minutes. You may now add seasoning. 
|
||||
3. Place the squash halves facing down on a metal griddle in the oven. Add the rice to the vegetables, stir, and cook for 10 more minutes.
|
||||
4. Flip the squash, stuff them with cheese and the vegetables mixture, and put them again in the oven for 10 minutes at max heat.
|
||||
5. Serve.
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['sweet', 'breakfast', 'drink', 'cheesefare']
|
||||
author: yaroslav-smirnov
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
A sweet and refreshing milkshake that barely requires any effort to make. You're
|
||||
not required to make it and drink it on Sunday, it was just almost a tradition
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['breakfast', 'swedish', 'pancake']
|
||||
author: "Matt Bogenhagen"
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
- ⏲️ Prep time: 10 min
|
||||
- 🍳 Cook time: 30 min
|
||||
@ -28,4 +28,4 @@ author: "Matt Bogenhagen"
|
||||
4. When edges of pancake start to firm-up use spatula and free up the outside inch or two to achieve a clean removal for flipping later.
|
||||
5. First side will take about a minute or more the second side will take half that time. Pick up at middle of pancake with spatula then place on plate and fold over. The pancake will then be four layers thick 10" x 2" long. Serve with syrup on top or anything you choose, my wife likes peanut butter and I prefer to spread a little butter on it before adding syrup. Maybe you prefer adding fruits of your choice.
|
||||
|
||||
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['potato', 'snack', 'side', 'fasting']
|
||||
author: shane-kunz
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
A simple, tasty, and healthy carb based snack.
|
||||
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['dessert', 'side', 'snack', 'cheesefare', 'eggs', 'dough']
|
||||
date: 2022-06-29
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
This short bread recipe uses sesame paste called Tahini, a minimal amount of white sugar is necessary in order to get a crunchy/caramelized short-bread.
|
||||
For better results, a food processor is welcome for this recipe. **IMPORTANT** Butter is what makes this recipe complicated when cooking the dough, make sure it is not liquid or that the room is not to warm and make sure that the shortbreads are cold before putting in the oven.
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['drink', 'milk', 'quick']
|
||||
author: extramundane
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
This is a very traditional simple beverage from Tanzania, a country in East Africa. While I stayed there in Mwanza and Dar es Salaam, they
|
||||
would always have this option for breakfast (or in general).
|
||||
@ -24,7 +24,7 @@ the box lol)
|
||||
|
||||
## Directions
|
||||
|
||||
|
||||
|
||||
|
||||
1. Bring some hot water to boil and seep the tea. Depending on how strong you like it, you can do this for up to 10 min at most.
|
||||
Be warned; typically black teas are very strong.
|
||||
|
||||
@ -5,7 +5,7 @@ tags: ['spanish', 'almond', 'cake', 'galician']
|
||||
author: laura-alvarez
|
||||
---
|
||||
|
||||
|
||||
|
||||
|
||||
Delicious Spanish almond cake or famously known as tarta de Santiago. This is a cake from Galicia and it is super easy to make, with only 3 main ingredients. I always feel this type of cake is just perfect for the holiday season.
|
||||
|
||||
|
||||
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