tweaks
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Luke Smith
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@ -8,7 +8,7 @@ A delicious syrup that can be eaten on bread and used in a multitude of recipes.
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## Ingredients
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- 7 pears (quality doesn't matter, you can argue that overripe pears are better because they have more suggar content)
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- 3 apples
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- 3 apples
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- a small handfull of dates, raisins, dried appricots or prunes (optional, you can experiment with these they can bring some nice flavors)
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- 150 grams sugar
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- 1 glass of water
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@ -26,13 +26,12 @@ A delicious syrup that can be eaten on bread and used in a multitude of recipes.
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7. Quickly rins the pot with water so its clean and add the fruit liquid back, put back on the stove.
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8. Add the sugar, add a bit less sugar if you also used dried fruits.
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9. Cook for another 2 hours, after that stir every so often, Be careful with the stirring if you stir too often it might caramelize too quickly.
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10. After two to two and a halve hours your syrup should be nearly done
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10. After two to two and a halve hours your syrup should be nearly done
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11. At this point its up to you on how thick you want your syrup to be, a good way to test the viscosity is to drop a little bit on a cold plate or your countertop to see how it is at room temperature.
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12. when you are happy with the viscosity poor the syrup into your sterilized jars and immeadiatly seal them.
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## Contribution
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Yiusa
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-eth '0x68f1317c6512f0267fa711cafb6c134ae968fa80'
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- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80`
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;tags: syrup fruit belgian
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;tags: syrup fruit belgian
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@ -1,4 +1,4 @@
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# Traditional bolognese sauce
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# Bolognese Sauce
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Basic bolognese sauce for lasagne or pasta dishes
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@ -16,10 +16,10 @@ Basic bolognese sauce for lasagne or pasta dishes
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- 300 grams beef mince
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- 350 grams pork mince
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- 350 grams veal mince (if you cant find veal replace with pork)
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- 140 grams concentrated tomato paste
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- 140 grams concentrated tomato paste
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- 690 grams diced tomatoes
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- water
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- 1 can peeled tomatoes
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- 1 can peeled tomatoes
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- 1-2 glasses wine (whatever you have open)
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- 1 glass of milk (optional)
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- 1 glass of beef/vegetable stock (optional)
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@ -31,7 +31,7 @@ Basic bolognese sauce for lasagne or pasta dishes
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3. Put in your diced veggies and pancetta and let it slowly sauté for about 10 minutes until everything is fragrant and soft.
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4. If you are using garlic add it here and let it sweat for a minute
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5. Add in your minced meat and break it up into small clumps about the size of a rice grain with a spoon, keep stiring until all your meat is lightly cooked.
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6. Once all your meat is cooked and looks a bit grey add your wine, add enough to fully deglaze the pan (I usually add a little bit extra for the flavor)
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6. Once all your meat is cooked and looks a bit grey add your wine, add enough to fully deglaze the pan (I usually add a little bit extra for the flavor)
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stir it through until it has completely evaporated. (If you are using it you can also add the stock at this point)
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6. Once your pan is somewhat dry you can add the tomato paste to the beef, let it cook for a minute to remove the slight metallic taste.
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7. Add your canned and peeled tomatoes and use your spoon to break them up, you don't have to be too thorough since they will soften up while the sauce cooks.
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@ -43,7 +43,6 @@ stir it through until it has completely evaporated. (If you are using it you can
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## Contribution
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Yiusa
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-eth '0x68f1317c6512f0267fa711cafb6c134ae968fa80'
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- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80`
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;tags: sauce italian pasta
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@ -14,7 +14,7 @@ Traditionally eaten with fries and chicory salad.
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- 1kg chuck roast, cut in bite-sized pieces
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- 2 33cl bottles of brown beer
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- 2 bayleaves
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- 2 twigs of thyme
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- 2 twigs of thyme
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- 1 clove (spice)
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- 2 tablespoons of belgian apple/pear syrup (optional, ill write up a recipe for this soon)
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- 2 teaspoons of vinegar
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@ -38,7 +38,6 @@ Traditionally eaten with fries and chicory salad.
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13. Finish the sauce by gently stirring in the vinegar to brighten up the flavors and serve.
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## Contribution
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Yiusa
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-eth '0x68f1317c6512f0267fa711cafb6c134ae968fa80'
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- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80`
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;tags: beef stew belgian
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;tags: beef stew belgian
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