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# Russian Bliny
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A classic that has its many spins in different cuisines, including Russian
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cuisine. Recently was the
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[maslenitsa](https://en.wikipedia.org/wiki/Maslenitsa), so as usual I decided to
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prepare them. They can be filled with sweets or meat or basically any food.
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## Ingredients
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The following ingredients should yield about 15 bliny.
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* 300—400g wheat flour
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* 700—900ml milk
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* 2 teaspoons baking soda
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* 2—3 eggs
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* 1 teaspoon olive oil or melted butter
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* Butter
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* Boiling water
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* Sugar
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## Directions
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1. You should start by adding the flour to a bowl, then add the eggs, sugar and
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salt to taste, and baking soda.
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2. Next add the milk carefully, so that the batter ends up liquid enough, but
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not too liquid. It should be more liquid than bread batter, but not too
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liquid so that it doesn't drip too fast.
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3. Add a little bit of boiling water and oil or butter and mix the batter
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until it becomes homogeneous. If you feel it's too liquid, add a little bit of
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flour, if it's not liquid enough, then add a little bit more milk.
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4. Heat up a frying pan to medium heat, cover with a thin layer of melted
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butter, you can use a paper napkin or towel for that.
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5. Slowly pour the batter into the pan rotating it a little bit while you do this,
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such that you end up with a thin layer of batter that covers all the pan.
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6. Cook until you see little bubbles or pores forming in the batter, then flip,
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and cook for another couple of minutes.
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7. Once one blin is ready, remove it from the pan and put it on a plate. Spread
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some butter on its top.
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8. Continue cooking the bliny, spreading butter on the pan with a paper
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napkin/towel once every 1-3 bliny, until you run out of batter.
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Originally published at [https://www.yaroslavps.com/food/russian-bliny/](https://www.yaroslavps.com/food/russian-bliny/)
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## Contribution
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- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/),
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[donate](https://www.yaroslavps.com/donate)
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;tags: russian cheesefare breakfast dessert
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