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src/bigos.md

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+# Bigos
+
+![bigos](pix/bigos.webp)
+
+Traditional Polish dish. Generally, there are as many recipes as there are families in Poland, so feel free to modify as you feel :)
+
+- 🍳 Prep / Cook time: 2 - 3 h
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- Sauerkraut: 1 kg
+- Polish sausage: 200 g
+- Pork meat (e.g. pork neck, pork loin): 300 - 400 g
+- Onion: 1
+- Vegetable oil: 2 spoons
+- Dried plums: how much do you want (4 - 7 should be ok), you can use plum jam instead
+- Dried mushrooms (optional): 30 g
+- Dry red wine: a little (to pour)
+- Allspice
+- Bay leaf
+
+## Directions
+
+1. Dice pork and cut onion into small pieces.
+2. Fry onion in oil in a large pot (the whole dish must fit there), then add pork and fry it too.
+3. Pour one and half glasses of warm water with salt and pepper (not too much salt!).
+4. Season with bay leaf and allspice. Add plums and mushroms if you have them. Mix it up.
+5. Cook until most of the water has evaporated. (approx. 30 minutes).
+6. Add drained sauerkraut. A bit water if it's too dry. Mix it up and cook for 15 minutes.
+7. In the meantime, peel, slice and fry the sausage a bit.
+8. Add sausage, pour the wine over, mix up and cook for 45 minutes. Remember to mix regularly.
+9. Now it's ready to eat. If you are not in a rush, the dish can wait 2-3 days (then it will be even better).
+
+## Contribution
+
+[kKondratek](https://github.com/kKondratek)
+
+;tags: polish traditional