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## Directions
1. In a large pan fry Garlic, Chorizo, and diced potatoes in oil for a few minutes.
1. In a large pan/wok fry Garlic, Chorizo, and diced potatoes in oil for a few minutes.
2. Add the stock, spices, seasoning as desired, and cook until potatoes are soft.
3. Mash the potatoes of your broth with a masher.
4. Very finely cut enough kale/cabbage to fill the pan. Including other greens if desired.
4. Very finely cut enough kale/cabbage so that they will fill the pan when added. Including other greens if desired.
5. Blanch your diced greens in a pot of boiling water for a minute, drain and add to broth.
6. Simmer until the broth has acquired a green colour.