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## Directions ## Directions
1. In a large pan fry Garlic, Chorizo, and diced potatoes in oil for a few minutes. 1. In a large pan/wok fry Garlic, Chorizo, and diced potatoes in oil for a few minutes.
2. Add the stock, spices, seasoning as desired, and cook until potatoes are soft. 2. Add the stock, spices, seasoning as desired, and cook until potatoes are soft.
3. Mash the potatoes of your broth with a masher. 3. Mash the potatoes of your broth with a masher.
4. Very finely cut enough kale/cabbage to fill the pan. Including other greens if desired. 4. Very finely cut enough kale/cabbage so that they will fill the pan when added. Including other greens if desired.
5. Blanch your diced greens in a pot of boiling water for a minute, drain and add to broth. 5. Blanch your diced greens in a pot of boiling water for a minute, drain and add to broth.
6. Simmer until the broth has acquired a green colour. 6. Simmer until the broth has acquired a green colour.