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Adjust measurements based on trials
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## Ingredients
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- Whole Oats (4 cups)
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- Whole Oats (3 cups)
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- Olive Oil (1/2 cup)
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- Maple Syrup (1/2 cup, can substitute honey)
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- Nuts: Almonds, Pumpkin Seeds, etc. (1/2 cup, optional)
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- Maple Syrup (1 cup, can substitute honey)
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- Nuts: Almonds, Pumpkin Seeds, etc. (1 cup, optional)
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- Dried Fruit: Appricots, Unsweatened Cranberries, etc. (1/2 cup, optional)
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- Spices: Cinamon, Ground Cloves, Salt (to taste, optional)
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## Directions
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1. Preheat oven to 325° F
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1. Preheat oven to 300° F
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2. Combine and stir `Oil`, `Maple Syrup` and `Spices` in a large mixing bowl.
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3. Add `Oats` to bowl.
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4. Coarsely chop `Nuts` and add to bowl.
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5. Mix until aggregate is uniform.
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6. Cover a large baking sheet with parchment paper.
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7. Spread the mixure onto the baking sheet, put in oven (once preheated).
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8. Wait 10 minutes, take out of oven, stir, put back in oven.
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9. Wait 10 minutes, take out of oven, stir, put back in oven.
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10. Wait 10 minutes, take out of oven, **do not stir** (helps form clumps), let it to cool.
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11. Coarsely chop `Fruit` and add on top.
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8. Wait 8 minutes, take out of oven, stir, put back in oven.
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9. Wait 8 minutes, take out of oven, stir, put back in oven.
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10. Wait 8 minutes, take out of oven, **do not stir** (helps form clumps), let it to cool.
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11. Coarsely chop `Dried Fruit` and add on top.
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12. Store in sealed container.
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13. Serve with yogurn, milk, etc.
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13. Serve with yogurt, milk, etc.
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## Contribution
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