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Update quiche.md

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@ -13,8 +13,7 @@ tags: ['cheese', 'French', 'Ham']
- 200g Flour (full sight)
- 100g Butter or Margarine
- 1/2 Teaspoons of Salt
- 5 Tablespoon of Water
- 5 Tablespoons of Water
- 200g of Ham (alternatively cooked ham)
- 4 Eggs
- 1/4 Cream