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Update quiche.md
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@ -13,8 +13,7 @@ tags: ['cheese', 'French', 'Ham']
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- 200g Flour (full sight)
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- 200g Flour (full sight)
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- 100g Butter or Margarine
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- 100g Butter or Margarine
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- 1/2 Teaspoons of Salt
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- 5 Tablespoons of Water
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- 5 Tablespoon of Water
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- 200g of Ham (alternatively cooked ham)
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- 200g of Ham (alternatively cooked ham)
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- 4 Eggs
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- 4 Eggs
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- 1/4 Cream
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- 1/4 Cream
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