fix #751

content/aelplermagronen.md

@@ -1,7 +1,7 @@
 ---
 title: "Älplermagronen (Alpine macaroni)"
 date: 2021-03-11
-tags: ['swiss', 'pork', 'potato']
+tags: ['swiss', 'pork', 'potato', 'pasta']
 ---
 
 ![Älplermagronen](/pix/aelplermagronen.webp)

content/aglio-e-olio.md

@@ -19,7 +19,7 @@ Aglio e olio, pasta with garlic and olive oil, is one of the simplest yet greate
 
 ## Directions
 
-1. Heat a large skillet on medium-high heat, start [cooking the pasta](pasta.html).
+1. Heat a large skillet on medium-high heat, start [cooking the pasta](/pasta).
 2. Finely slice or mince the garlic and finely chop the parsley.
 3. Add the oil and garlic to the skillet and gently cook it until it's lightly golden brown.
 4. Add the red pepper flakes to the skillet and turn down the heat to let its flavor infuse the oil.

content/babas-feta-pasta.md

@@ -26,18 +26,18 @@ Serves Around 3 People. You can scale up to 4 If you increase most quantities by
 - 1/2 Block of feta (Washed)
 - 1 Chicken stock (Added to 3/4 Mug boiling water)
 - Overfilled Teaspoon Mixed Spice
-- 3/4 Bowls fusilli pasta 
+- 3/4 Bowls fusilli pasta
 - Overfilled tablespoon Creme Cheese
 - 1/3 Mug whole milk
 
 ## Directions
 
-Make sure to prepare & chop most ingredients before you start. 
+Make sure to prepare & chop most ingredients before you start.
 
 1. Get a small deepish pan and heat it to low-medium temperature. Add a good amount of virgin olive oil and place one of the small onion pieces into the pan. Wait until it starts to sizzle and add the rest of the onion. Mix well and make sure the temperature is not too high as it can damage ingredients. Optional: You can sprinkle some sugar over the onion to make it sweeter. Then after a few minutes, when the onion has browned/softened, add in the garlic and wait 1-2 minutes, then you can turn off heat and put it to the side for later.
 2. Get a medium-large sized deepish pan, heat with oil and then add in the olives, courgettes and mushrooms. Sprinkle salt every now and then to enhance taste. After a few minutes when they are soft and are around the same color, then add in the onion and garlic from the smaller pan.
 3. Wait a couple minutes and then add the broccoli and tomato slices to the mix. Wait 2-3 more minutes and then get your rinsed feta and melt it in the pan (chop to speed up).
-4. Start [cooking the pasta](pasta.html).
+4. Start [cooking the pasta](/pasta).
 5. When the feta has nearly finished melting, add in the stock to the mix. Turn the pan temperature down slightly and then let it bubble for 5 mins (add a timer). Make sure to add the cover to the pan to keep in the flavor.
 6. After the 5 mins timer is up, add the overfilled tablespoon creme cheese to the main mix, stir, then re-add lid.
 7. Wait 2-3 more minutes and then you can test the sauce if you want. If you feel there is some missing, add more mixed spice or herbs such as parsley to it.

content/baked-mostaccioli.md

@@ -22,7 +22,7 @@ Baked pasta cooked in dish with spicy sauce
 
 ## Directions
 
-1. Bring a pot to a boil and [cook pasta](pasta.html) for 6 minutes (very al dante).
+1. Bring a pot to a boil and [cook pasta](/pasta) for 6 minutes (very al dente).
 2. Put pasta and sauce in baking dish(es) and mix well.
 3. Cover pasta and sauce generously with grated cheese until you can't see the pasta.
 4. Bake at 350°F / 175°C for 20 minutes

content/baked-pasta-with-broccoli.md

@@ -14,9 +14,9 @@ tags: ['italian', 'pasta', 'broccoli', 'cheesefare']
 
 - 500g pasta
 - 500g broccoli
-- 4 eggs 
+- 4 eggs
 - 200g scamorza cheese
-- 400g béchamel 
+- 400g béchamel
 - sage (optional)
 - parmesan cheese (optional)
 
@@ -35,5 +35,5 @@ tags: ['italian', 'pasta', 'broccoli', 'cheesefare']
 
 ## Contribution
 
-Davide Costa - [website](davcloud.xyz),
+Davide Costa - [website](https://davcloud.xyz),
 Monero: `4BD4REH2QyC5dhb7W4hYUnD3poGgpg9TGVrn1iRcdkQzBrm44eAre1GcfvsPakPF1thy2CBcBqZmzCLRsU6gZftY1Bg23f9`

content/beef-kidney.md

@@ -1,7 +1,7 @@
 ---
 title: "Beef Kidney"
 date: 2021-06-05
-tags: ['kidney', 'beef']
+tags: ['beef']
 ---
 
 My wife's beef kidney recipe

content/burger-dressing.md

@@ -1,7 +1,7 @@
 ---
 title: "Hamburger dressing"
 date: 2021-04-06
-tags: ['sauce', 'basic', 'aioli', 'dressing']
+tags: ['sauce', 'basic', 'dressing']
 ---
 
 ![burger-dressing](/pix/burger-dressing.webp)
@@ -13,7 +13,7 @@ A delicious home made hamburger dressing 🍔
 
 ## Ingredients
 
-- 3 tbsp [mayonnese or aioli](mayonnaise-or-aioli.html)
+- 3 tbsp [mayonnese or aioli](/mayonnaise-or-aioli)
 - 2 tbsp ketchup
 - 1 tbsp sriracha
 - 1 clove garlic, if using mayonnese and not aioli (optional)

content/butter-chicken-masala.md

@@ -22,7 +22,7 @@ Butter chicken Masala is one of India's most popular chicken recipes, a mild cur
 - Lemon juice 1 tbsp
 - Garlic cloves 3, minced/crushed
 - Ginger 1tbsp, minced/paste
-- [Garam Masala](garam-masala.html)/Chicken Masala 1 tbsp
+- [Garam Masala](/garam-masala)/Chicken Masala 1 tbsp
 - Cream 4tbsp (or cashew paste)
 - Chilli Powder 1 tbsp
 - Turmeric powder 1/4 tbsp

content/cacio-e-pepe.md

@@ -17,7 +17,7 @@ Cacio e Pepe (meaning cheese and pepper) is not only based but also incredibly s
 ## Directions
 
 1. Cook your chosen amount of spaghetti 3-4 minutes under the time on the package
-   according to the directions on the package or however you usually do it. See [Pasta](pasta.html).
+   according to the directions on the package or however you usually do it. See [Pasta](/pasta).
 2. Meanwhile place the peppercorns on a cutting board and mash them with a pestle.
 3. Place half of the peppercorns in a pan and toast them at medium heat.
 4. Drain the pasta, place it in the pan and save the boiling water for later use.

content/carbonade.md

@@ -1,7 +1,7 @@
 ---
 title: "Carbonade Flamande (Traditional Flemish beef stew)"
 date: 2021-03-10
-tags: ['flemish', 'stew', 'beef']
+tags: ['stew', 'beef']
 ---
 
 This one is a delicious slow cooked beef stewed in beer.

content/carbonara.md

@@ -26,7 +26,7 @@ This recipe assumes medium eggs.
 ## Directions
 
 1. Crack the eggs in a bowl but only add the yolks. Add a generous amount of your preferred grated cheese (Pecorino or Parmigiano) around 35g (you can optionally add a dash of black pepper).
-2. Fill a pot with water, and when it boils cook the pasta 1 minute less than advised. Use less salt than you would normally too. (see [Pasta](pasta.html))
+2. Fill a pot with water, and when it boils cook the pasta 1 minute less than advised. Use less salt than you would normally too. (see [Pasta](/pasta))
 3. Fry the preferred pork (Guanciale or Smoked Pancetta) in a iron or nonstick pan (if using a different kind of pan add a dash of extra virgin olive oil) on low to medium heat until the sides are crisp but the insides are chewy.
 4. While everything is being cooked and fried, beat the eggs manually using a fork until everything is entirely liquid. Remember to watch the time.
 5. When your pasta is done (-1 minute), drain it and put it in the bowl with eggs. At this step you may consider the timing: if the pasta is too hot you will cook the eggs, and some people don't like it this way, so just wait for a minute. Keep moving and stirring to fully incorporate the eggs. Add guanciale and as many fats remaining in the pan as you want. Keep moving and stirring.

content/cheesy-pasta-bake.md

@@ -21,7 +21,7 @@ tags: ['bacon', 'cheese', 'italian', 'pasta']
 
 1. Grate the cheese.
 2. Chop up the bacon into roughly 2cm x 2cm squares.
-3. Start [cooking the pasta](pasta.html).
+3. Start [cooking the pasta](/pasta).
 4. Start melting the butter in another saucepan.
 5. Once melted, add flour and mix until the mixture forms a paste that does not stick to the sides. The quantity of flour required may vary.
 6. Now start adding the milk slowly, while mixing, as to avoid lumps.

content/chicken-parmesan.md

@@ -15,7 +15,7 @@ The recipe that started this very site.
 - bread crumbs
 - eggs
 - flour
-- [pasta sauce](pasta-sauce.html)
+- [pasta sauce](/pasta-sauce)
 
 ## Directions
 
@@ -29,7 +29,7 @@ The recipe that started this very site.
 8. Fry the bread crumb-coated chicken breasts in the oil. Add butter generously while frying to ensure frying oil does not evaporate.
 9. Move fried breasts to an oiled or buttered pan, add mozzarella and parmesan on them.
 10. Broil/cook the breasts only long enough for the cheese to melt.
-11. Serve the breasts with [pasta sauce](pasta-sauce.html) either above or below. This is often served with [pasta](pasta.html).
+11. Serve the breasts with [pasta sauce](/pasta-sauce) either above or below. This is often served with [pasta](/pasta).
 
 ## Note
 

content/chicken-pasta-casserole.md

@@ -27,7 +27,7 @@ Easy to throw together and transport for the working fellow. High in protein!
 
 1. Preheat oven to 400F/200C.
 2. Dice chicken and pan cook with oil until fully cooked.
-3. [Cook the pasta](pasta.html) for a few minutes less than usual (about 7-8 minutes).
+3. [Cook the pasta](/pasta) for a few minutes less than usual (about 7-8 minutes).
 4. Add chicken and pasta into a casserole dish. Mix together. Add diced tomato and shredded mozzarella cheese and keep mixing. Top with parmesan cheese and bread crumbs for an even coat. Add about a spoonful of butter evenly on the top.
 5. Cook in the oven for 22-25 minutes, until the top looks golden.
 

content/chicken-soup.md

@@ -12,7 +12,7 @@ Hearty soup that is adaptable to customizing to your desired vegetables or other
 
 ## Ingredients
 
-- 2 [chicken breasts](pan-seared-chicken.html)
+- 2 [chicken breasts](/pan-seared-chicken)
 - 1 Onion
 - 2 carrots
 - 2 celery stalks
@@ -21,7 +21,7 @@ Hearty soup that is adaptable to customizing to your desired vegetables or other
 
 ## Directions
 
-1. Cook [chicken breasts](pan-seared-chicken.html), shred, and set aside in a bowl.
+1. Cook [chicken breasts](/pan-seared-chicken), shred, and set aside in a bowl.
 2. Cut up carrots and celery, place in pot and saute.
 3. Add in chicken and stock or broth and mix together well. Season with salt, pepper, hot sauce, whatever you desire
 4. Allow it to simmer on low heat for 2 hours mixing every so often.

content/chimichanga.md

@@ -4,7 +4,7 @@ date: 2021-03-19
 tags: ['mexican', 'beef', 'basic']
 ---
 
-Essentially, just a fried burrito. Use whatever your favorite filling is. 
+Essentially, just a fried burrito. Use whatever your favorite filling is.
 
 - ⏲️ Prep time: 120min
 - 🍳 Cook time: 30 min
@@ -12,7 +12,7 @@ Essentially, just a fried burrito. Use whatever your favorite filling is.
 
 ## Ingredients
 
-- [taco-meat](taco-meat.html)
+- [taco-meat](/taco-meat)
 - 1 Onion
 - Diced Tomatoes
 - 1 Bell Pepper
@@ -31,7 +31,7 @@ Essentially, just a fried burrito. Use whatever your favorite filling is.
 
 ## Frying
 * My preferred method to frying is air frying, place into air fryer and set for about 10 minutes. Just as crunchy with practically no grease from oil
-* For oil frying, I've found using just a film of oil and flipping on to the sides works well with more time. 
+* For oil frying, I've found using just a film of oil and flipping on to the sides works well with more time.
 
 ## Contribution
 

content/cinque-pi.md

@@ -22,7 +22,7 @@ This is a nice simple dish made up of five ingredients: panna, pomodori, parmigi
 
 ## Directions
 
-1. Start cooking the [pasta](pasta.html).
+1. Start cooking the [pasta](/pasta).
 2. Mix the cream with the purée and bring to a boil.
 3. Turn the heat down to medium and add the grated parmigiano.
 4. Let it cook on medium to low heat until the pasta are done.

content/coriander-chicken.md

@@ -21,7 +21,7 @@ Boneless chicken marinated in a gravy of yoghurt and coriander
 - Garlic
 - 2 medium onions
 - Green chillies
-- [Garam masala](garam-masala.html)
+- [Garam masala](/garam-masala)
 - 2/3 Cardamom pods
 - 1 Bayleaf
 - 1 Cinnamom stick
@@ -41,7 +41,7 @@ Boneless chicken marinated in a gravy of yoghurt and coriander
 11. On medium heat, add the marinated chicken mixture and cook till oil starts separating from the chicken.
 12. Add salt to taste and keep stirring the chicken to make sure it does not burn or stick to the bottom of the pan.
 13. Once the oil separates, add the remaining mixture which was left behind after step 4.
-14. Stir until it has a thick consistency. Serve with [naan](naan-bread.html) or [rice](rice.html).
+14. Stir until it has a thick consistency. Serve with [naan](/naan-bread) or [rice](/rice).
 
 ## Contribution
 

content/dominican-spaghetti.md

@@ -26,7 +26,7 @@ tags: ['pasta', 'supper', 'dominican', 'cheesefare']
 
 ## Directions
 
-1. Boil [spaghetti](pasta.html).
+1. Boil [spaghetti](/pasta).
 2. In a separate pan, Sauté onions, peppers, and garlic until soft.
 3. Add seasonings and black pepper to taste. Mix until well combined.
 4. Add tomato paste, sauce, and the pasta water. Mix and let it come to a simmer. Simmer for 5 minutes.

content/eggs.md

@@ -6,7 +6,7 @@ tags: ['eggs', 'basic', 'cheesefare']
 
 Eggs are great. This page will contain all sorts of "basic" ways of having an
 egg. Feel free to suggest more, as per the instructions on the
-[homepage](index.html).
+[homepage](/index.html).
 
 ## Ingredients
 

content/flammkuchen.md

@@ -11,7 +11,7 @@ I like the recipe because it takes 10 minutes to prepare and another 10 minutes
 
 ## Ingredients
 
-- 400g Pizza dough (either bought or from [Pizza Dough](pizza-dough.html))
+- 400g Pizza dough (either bought or from [Pizza Dough](/pizza-dough))
 - 1 onion (I prefer the red ones for optical reasons)
 - 150g bacon (you can replace it with mushrooms or other vegetables)
 - 2 big spoons of sour creme or creme fraiche

content/garam-masala.md

@@ -21,7 +21,7 @@ A spice mixture for most Indian dishes
 
 ## Directions
 
-1. Star anise and Mace are normally not added to Garam masala. They are added specially if someone is making [Biriyani](lamb-biriyani.html).
+1. Star anise and Mace are normally not added to Garam masala. They are added specially if someone is making [Biriyani](/lamb-biriyani).
 2. Cloves will make the masala really hot. So make sure to add only as much as you want to eat.
 3. Too much Mace makes the masala quite bitter. So make sure you do not add more than what has been recommended. The amount of other spices can be changed according to taste.
 4. Wash all the dry spices really well.

content/lamb-biriyani.md

@@ -5,7 +5,7 @@ tags: ['lamb', 'mutton', 'indian']
 ---
 
 This recipe makes an Southern Indian (Tamil) style Lamb biriyani that has been adapted to a more western audience (aka a bit less spicy)
-and can be made with either Lamb or Mutton. Best served with a sauce such as an Onion Raitha [website](https://based.cooking/onion-raitha).
+and can be made with either Lamb or Mutton. Best served with a sauce such as an Onion Raitha [website](/onion-raitha).
 
 ![Lamb Biriyani](/pix/lamb-biriyani.webp)
 
@@ -29,7 +29,7 @@ PS: the biriyani tastes better the longer it's allowed to soak in it's flavour a
 - 1 Green chilli (Optional)
 - 10 Garlic pearls
 - 5cm piece of Ginger
-- 1/2 Tbsp of [Garam Masala](garam-masala.html)
+- 1/2 Tbsp of [Garam Masala](/garam-masala)
 - 1 Tbsp of Chilli Powder or Hungarian Smoked Paprika
 - Juice of 1/2 Lemon or 1 tsp of Vinegar
 - Dash of Tumeric Powder

content/lasagna.md

@@ -17,8 +17,8 @@ A nice recipe for amazing fully home-made lasagna.
 - Parmesan cheese
 - Emental cheese (optional)
 - Dry mozzarella cheese
-- [Fresh Bolognese sauce](bolognese-sauce.html) or about 1 litre worth of store-bought sauce
-- [Béchamel sauce](classic-bechamel-sauce.html) or [ricotta lasagna filling](ricotta-lasagna-filling.html)
+- [Fresh Bolognese sauce](/bolognese-sauce.) or about 1 litre worth of store-bought sauce
+- [Béchamel sauce](/classic-bechamel-sauce) or [ricotta lasagna filling](/ricotta-lasagna-filling)
 - Lasagna pasta sheets
 
 ## Directions

content/mayonnaise-or-aioli.md

@@ -1,7 +1,7 @@
 ---
 title: "Mayonnaise or aioli"
 date: 2021-04-06
-tags: ['sauce', 'basic', 'aioli']
+tags: ['sauce', 'basic']
 ---
 
 ![Aioli](/pix/mayonnaise-or-aioli.webp)

content/mazurek.md

@@ -14,7 +14,7 @@ different toppings are possible.
 * 200g (7 oz) butter
 * 1 tablespoon 18% sour cream
 * 2 egg yolks
-* topping: for example [orange jam](orange-jam.html) from 4 oranges
+* topping: for example [orange jam](/orange-jam) from 4 oranges
 * optional additional toppings/decorations:
     * walnuts
     * pecans

content/orange-jam.md

@@ -4,7 +4,7 @@ date: 2021-04-06
 tags: ['jam', 'fruit', 'sweet', 'spread']
 ---
 
-This jam is a traditional topping for the Polish [mazurek](mazurek.html), but
+This jam is a traditional topping for the Polish [mazurek](/mazurek), but
 can be used as a generic sweet spread.
 
 ## Ingredients

content/pan-pizza.md

@@ -13,8 +13,8 @@ Pan pizza gives a thick and crispy crust 🍕. For this recipe, start early with
 
 ## Ingredients
 
-- [no-knead pizza dough](no-knead-pizza-dough.html)
-- [pizza sauce](pizza-sauce.html)
+- [no-knead pizza dough](/no-knead-pizza-dough)
+- [pizza sauce](/pizza-sauce)
 - cheese
 - olive oil
 - pepperoni (optional)
@@ -26,12 +26,12 @@ Pan pizza gives a thick and crispy crust 🍕. For this recipe, start early with
 
 1. Preheat oven to max temp.
 2. Add olive oil to the bottom of an iron skillet. The whole bottom and sides should be coated.
-3. Add some oil to hands and shape dough into a ball. 
+3. Add some oil to hands and shape dough into a ball.
 4. Place ball to the center of the pan and press it down gently. It will not cover the whole bottom yet.
 5. Cover the skillet and let the dough rest for minimum 30 min.
 6. Press the dough to cover the whole bottom of the skillet.
 7. Add pizza sauce, cheese, and whatever you like on your pizza
-8. Put in the middle of the oven, and cook for 15-20 minutes. 
+8. Put in the middle of the oven, and cook for 15-20 minutes.
 
 ## Contribution
 

content/paneer-tikka-masala.md

@@ -11,11 +11,11 @@ tags: ['indian', 'lunch', 'spicy']
 - 250g cubes paneer
 - 1 onion
 - 1 capsicum
-- 200ml tomato puree 
+- 200ml tomato puree
 - 1 tsp red chilli powder
 - 1 tsp turmeric powder
 - 1 tsp coriander powder
-- 1/2 tsp [garam masala](garam-masala.html) powder
+- 1/2 tsp [garam masala](/garam-masala) powder
 - 100ml thick yogurt
 - 1 tsp fenugreek powder
 - dry fenugreek leaves

content/pasta-alla-norma.md

@@ -28,7 +28,7 @@ A delicious Sicilian pasta dish, with Aubergines in a tomato sauce topped with f
 2. Use a peeler to shave off alternating strips on your aubergines, so they looked striped, like zebras.
 3. Then cut the aubergine widthways into 1cm thick slices. Place into a bowl with 75ml of olive oil, a good pinch of salt and black pepper. Coat the aubergines, then spread them onto two or three baking paper-lined trays. Roast for 30-35 minutes until dark brown.
 4. Whilst the aubergines are cooking, put two tablespoons of olive oil into a frying pan or pot on a medium-high heat. Add garlic and chilies and fry for 1 minute (don't burn them!). Add tinned tomatoes, oregano, sugar and a pinch of salt and pepper to the pot. Reduce heat to medium low and cook until the sauce has thickened.
-5. [Cook the pasta](pasta.html) according to packet instructions, once al dente, drain and retain some of the pasta water.
+5. [Cook the pasta](/pasta) according to packet instructions, once al dente, drain and retain some of the pasta water.
 6. Once cooked, add the aubergine to the pasta sauce and mix well. Then add the spaghetti to the aubergine and sauce mixture, making sure everything is evenly coated. Add some of the pasta water if required to loosen the sauce, then top with fresh basil.
 7. Check for seasoning, then serve immediately.
 

content/pasta-navy-style.md

@@ -31,7 +31,7 @@ Here are the ingredients for about two hearty adult portions:
    a bit with the onions in the pan.
 4. When the meat is almost done, mince the garlic and add it together with the
    cumin and paprika to the pan.
-5. [Cook the pasta](pasta.html) in a pot until its done al dente while the beef is being
+5. [Cook the pasta](/pasta) in a pot until its done al dente while the beef is being
    cooked.
 6. Grate the tomatoes over the pan using a grater with small-sized slots, in
    such a way that the tomato paste and juice falls right away from the grater
@@ -49,6 +49,6 @@ Originally published at [https://www.yaroslavps.com/food/navy-style-pasta/](http
 
 ## Contribution
 
-- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), 
+- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/),
 [other website](https://saucesource.cc/),
 [donate](https://www.yaroslavps.com/donate)

content/pasta.md

@@ -6,7 +6,7 @@ tags: ['italian', 'pasta', 'quick', 'basic', 'fasting']
 
 This is a simple outline of how to cook pasta.
 TL;DR: you boil it.
-Pasta is usually eaten with some kind of [pasta sauce](pasta-sauce.html) or used in another dish.
+Pasta is usually eaten with some kind of [pasta sauce](/pasta-sauce) or used in another dish.
 
 ## Ingredients
 

content/pilaf.md

@@ -10,7 +10,7 @@ High in nutrition, designed to be prepared and eaten communally.
 ## Ingredients
 
 - 150ml cooking oil
-- 1kg long grain [rice](rice.html)
+- 1kg long grain [rice](/rice)
 - 1.5kg meat (lamb or any other kind of meat)
 - 500g onions
 - 500g carrots

content/potato-and-eggplant-curry.md

@@ -13,7 +13,7 @@ A simple and tasty curry that is easy to customise.
 - 3 tbsp olive oil
 - 2 onions (finely sliced)
 - 2 garlic cloves (crushed)
-- 2 tsp [garam masala](garam-masala.html)
+- 2 tsp [garam masala](/garam-masala)
 - 2 tsp turmeric
 - 2 tsp ground coriander
 - 400 ml can chopped tomatoes

content/ragu.md

@@ -35,7 +35,7 @@ Break up tomatoes in the pan.
 Reduce heat to very low and add mix to the pan.
 7. Cook about 10 minutes until the sauce is dark red and glistens with oil.
 8. Remove herb sprigs and add pepper to taste.
-9. Meanwhile, boil large pot of salted water then cook and drain the [pasta](pasta.html).
+9. Meanwhile, boil large pot of salted water then cook and drain the [pasta](/pasta).
 10. Serve ragù over plate of pasta and top with grated parmesan cheese;
 
 ## Contribution

content/rice.md

@@ -10,7 +10,7 @@ The simple use of different spices can change its use or what it accents.
 ## Ingredients
 
 - rice
-- [chicken stock](chicken-stock-bone-broth.html) (optional)
+- [chicken stock](/chicken-stock-bone-broth) (optional)
 - onion or garlic (optional)
 - lime and cilantro (optional, for a Mexican taste)
 

content/spaghetti-all-amatriciana.md

@@ -21,7 +21,7 @@ Ignore the fact that those in the photo are pennette and not spaghetti, that's a
 - White wine 1/4 cup (60g)
 - Tomato passata 10oz (300g)
 - Spaghetti or similar long pasta 12oz (350g)
-- (optional) Extra pecorino romano or parmesan 
+- (optional) Extra pecorino romano or parmesan
 
 ## Directions
 
@@ -29,7 +29,7 @@ Ignore the fact that those in the photo are pennette and not spaghetti, that's a
 2. Mince the chili pepper(s) and keep it/them aside.
 3. Cut the guanciale in thin stripes and cook them in the oil with the minced pepper(s) for about 3 minutes on medium/high heat.
 4. Douse with the wine and turn up the heat. Cook until the alcohol has evaporated.
-5. Start [cooking the pasta](pasta.html).
+5. Start [cooking the pasta](/pasta).
 6. Lower the heat to medium and add the passata, some salt and plenty of pepper. Cook for about 15 minutes.
 7. Once finished, drain the pasta and add the sauce and the pecorino/parmesan, mix well and serve immediately. Optionally you can add some pecorino or parmesan on top.
 

content/spaghetti-alla-puttanesca.md

@@ -27,10 +27,10 @@ Easy and delicious italian dish. Spaghetti alla puttanesca entice you for the sa
 1. Wash capers from salt, then cut them
 2. Pit and crush Gaeta olives
 3. Wash and chop the bunch of parsley
-4. Start [cooking the pasta](pasta.html) until al dente.
+4. Start [cooking the pasta](/pasta) until al dente.
 5. Pour the oil, the peeled garlic cloves and the chopped dry chilli peppers into a large pan
 6. Add the anchovy fillets and capers
-7. Brown over medium heat for 5 minutes, stirring often, so the anchovies will melt 
+7. Brown over medium heat for 5 minutes, stirring often, so the anchovies will melt
 8. Now add peeled tomatoes "sugo"; mix it with a spoon and cook for another 10 minutes over medium heat
 9. When the sauce is ready, remove the garlic cloves
 10. Add crushed olives and chopped parsley

content/spaghetti-and-meatballs.md

@@ -74,7 +74,7 @@ tags: ['italian', 'pasta', 'beef', 'pork', 'cheesefare']
 
 ### Cook the spaghetti
 
-17. [Cook the pasta](pasta.html) and optionally add 1/3 cup of pasta water to the sauce.
+17. [Cook the pasta](/pasta) and optionally add 1/3 cup of pasta water to the sauce.
 ### Serve
 
 18. Place a thin layer of sauce on a plate. Add pasta, sauce and meatballs.

content/stroganoff.md

@@ -9,7 +9,7 @@ This is American-style stroganoff.
 ## Ingredients
 
 - beef
-- [chicken stock](chicken-stock-bone-broth.html)
+- [chicken stock](/chicken-stock-bone-broth)
 - onions
 - flour
 - butter

content/tomato-flavored-hamburger-macaroni.md

@@ -1,7 +1,7 @@
 ---
 title: "Tomato Flavored Hamburger and Macaroni"
 date: 2021-03-14
-tags: ['beef', 'macaroni', 'supper']
+tags: ['beef', 'pasta', 'supper']
 ---
 
 ![Tomato Flavored Hamburger and Macaroni](/pix/tomato-flavored-hamburger-macaroni.webp)
@@ -41,7 +41,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar
 4. Add all of the seasoning.
 5. Keep cooking until all of the hamburger is brown.
 6. Once done, find a place to put the pot and keep it warm while you cook the macaroni.
-7. Cook the macaroni according to [this pasta recipe](pasta.html).
+7. Cook the macaroni according to [this pasta recipe](/pasta).
 8. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter.
 9. Throw in some cheese which should melt nicely. (optional)
 10. Pour in the cans of tomato soup.