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fix #751
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@@ -5,7 +5,7 @@ tags: ['lamb', 'mutton', 'indian']
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---
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This recipe makes an Southern Indian (Tamil) style Lamb biriyani that has been adapted to a more western audience (aka a bit less spicy)
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and can be made with either Lamb or Mutton. Best served with a sauce such as an Onion Raitha [website](https://based.cooking/onion-raitha).
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and can be made with either Lamb or Mutton. Best served with a sauce such as an Onion Raitha [website](/onion-raitha).
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@@ -29,7 +29,7 @@ PS: the biriyani tastes better the longer it's allowed to soak in it's flavour a
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- 1 Green chilli (Optional)
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- 10 Garlic pearls
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- 5cm piece of Ginger
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- 1/2 Tbsp of [Garam Masala](garam-masala.html)
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- 1/2 Tbsp of [Garam Masala](/garam-masala)
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- 1 Tbsp of Chilli Powder or Hungarian Smoked Paprika
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- Juice of 1/2 Lemon or 1 tsp of Vinegar
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- Dash of Tumeric Powder
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