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fix #751
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@@ -27,10 +27,10 @@ Easy and delicious italian dish. Spaghetti alla puttanesca entice you for the sa
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1. Wash capers from salt, then cut them
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2. Pit and crush Gaeta olives
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3. Wash and chop the bunch of parsley
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4. Start [cooking the pasta](pasta.html) until al dente.
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4. Start [cooking the pasta](/pasta) until al dente.
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5. Pour the oil, the peeled garlic cloves and the chopped dry chilli peppers into a large pan
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6. Add the anchovy fillets and capers
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7. Brown over medium heat for 5 minutes, stirring often, so the anchovies will melt
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7. Brown over medium heat for 5 minutes, stirring often, so the anchovies will melt
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8. Now add peeled tomatoes "sugo"; mix it with a spoon and cook for another 10 minutes over medium heat
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9. When the sauce is ready, remove the garlic cloves
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10. Add crushed olives and chopped parsley
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