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+# Simple Chicken Curry
+
+An easy chicken curry recipe which scales very well (double it, triple it, etc.).  Best served with rice.
+
+Servings: 3-4
+
+## Ingredients
+
+Spices
+- 1 ½ tsp Coriander
+- 1 tsp Cumin
+- ½ tsp Turmeric
+- ½ tsp Ground Fennel Seeds
+- ½ tsp Cinnamon
+- ½ tsp Black Pepper
+- ½ tsp Ginger
+- ¼ tsp Mustard
+- ¼ tsp Ground Cloves
+- Sriracha Sauce (optional)
+
+Main Ingredients
+- ¼ cup (½ stick) Butter
+- 1 large Onion
+- 4 cloves Garlic
+- 2-3 cups Chicken Broth
+- 2-3 cups Crushed or Pureed Tomatoes
+- 1 ½ lbs Boneless Skinless Chicken Breasts
+
+## Instructions
+
+1. Mince the garlic and dice the onion.
+2. Saute onion and garlic with the butter in a pot.
+3. Once the onion is just beginning to brown, pour in the chicken broth and tomato and raise heat to high.
+4. Cut the chicken breasts into bite-sized cubes.
+5. Add the chicken and the spices.
+6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.
+
+## Contribution
+
+- lsma
+- adapted from https://www.cookingclassy.com/chicken-curry/
+
+;tags: chicken curry stew